Hearty Old Fashioned Vegetable Beef Soup for Cozy Nights

© Original recipe by The Pantry Post ©

Hearty Old Fashioned Vegetable Beef Soup for Cozy Nights 🥣🍖🌿

1. Introduction

Welcome to the world of comforting, nutritious vegetable beef soup — the ultimate recipe for chilly evenings or when you crave a warm, hearty meal. Often called beef stew or hearty vegetable soup, this traditional dish combines tender beef, fresh vegetables, and flavorful herbs, simmered to perfection. This homemade beef soup is not only satisfying but also easy to make from scratch, using simple ingredients you probably already have in your pantry and fridge. Whether you’re a seasoned cook or a beginner, this soup brings cozy nights and wholesome flavors straight to your table.

2. Ingredients for Hearty Vegetable Soup

• 1 lb (450g) beef chuck roast or stew meat, cut into bite-sized cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 4 medium potatoes, diced
• 1 cup green beans, trimmed
• 1 cup corn kernels (fresh or frozen)
• 1 can diced tomatoes (14 oz)
• 6 cups beef broth
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions to Make Vegetable Beef Soup

Prepare the Beef

Start by heating the Compact 6-in-1 Digital Air Fryer or a heavy-bottomed pot over medium heat. Add 2 tablespoons of olive oil and sear the beef cubes until they are browned on all sides, about 5-7 minutes. This step locks in the flavors and tenderizes the meat.

Sauté Vegetables and Aromatics

Once the beef is browned, add the diced onions and minced garlic to the pot. Cook for about 3 minutes until fragrant and translucent. Add sliced carrots and celery, cooking for another 5 minutes, stirring occasionally. This step builds the base of your hearty vegetable soup.

Add Remaining Ingredients

Pour in the beef broth and add the diced potatoes, green beans, corn, diced tomatoes, dried thyme, and rosemary. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, until the beef is tender and the flavors meld beautifully.

Final Touches

Taste the soup and adjust seasoning as needed. For a thicker stew-like texture, you can mash some potatoes or add a slurry of cornstarch and water. Garnish with freshly chopped parsley before serving.

4. Storage Tips for Leftover Vegetable Beef Soup

This homemade beef soup keeps well in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in portioned containers for up to 3 months. To reheat, simply simmer on the stove or microwave until heated through, adding a splash of broth if needed to loosen the consistency.

5. Serving Suggestions for the Best Vegetable Beef Soup Experience

Serve your hearty vegetable soup with crusty artisan bread or warm bread rolls for a complete, satisfying meal. A side of crisp salad complements the richness of the stew. For an extra touch, sprinkle grated cheese or a dollop of sour cream on top. This soup pairs beautifully with a glass of red wine or a hot cup of herbal tea.

6. FAQs About Delicious Vegetable Beef Soup

Can I substitute beef with chicken or turkey?

Yes, if you prefer a lighter version, you can use chicken or turkey breasts or thighs. Adjust the cooking time accordingly, as poultry cooks faster than beef.

Can I make this soup dairy-free or vegetarian?

For a vegetarian hearty vegetable soup, omit the beef and add extra vegetables like mushrooms, beans, or lentils. To keep it dairy-free, skip any cheese toppings or cream-based additions.

How long does it take to prepare this vegetable beef soup?

The prep time is approximately 15-20 minutes, with a simmering time of 1.5 to 2 hours. Total time is about 2.5 hours, perfect for a cozy night in.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer — this multi-purpose kitchen gadget makes searing and cooking easier and faster, giving your soup a wonderful depth of flavor.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — enhances your cooking experience with durable pots and pans designed for even heat distribution.

8. Additional tips for a perfect vegetable beef soup

• Use fresh herbs whenever possible for the most vibrant flavors.
• Adjust the seasoning after cooking, as flavors intensify during simmering.
• Feel free to add other vegetables like peas, leeks, or squash for variation.

9. Conclusion

There’s nothing more satisfying than a steaming bowl of vegetable beef soup that’s packed with flavor and nourishing ingredients. This hearty vegetable soup is perfect for cozy nights, family dinners, or meal prep for the week ahead. With simple ingredients and straightforward steps, you can create a homemade beef stew that rivals restaurant quality. So gather your ingredients, follow the steps, and enjoy a warm, comforting bowl of happiness — because nothing beats homemade comfort food with rich flavors and wholesome goodness.

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