Ingredients
Scale
- 4 cups cooked shredded chicken
- 1 cup grated mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup Italian-seasoned breadcrumbs
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shredded chicken with marinara sauce and garlic powder.
- Transfer mixture to a greased baking dish.
- Sprinkle mozzarella and Parmesan cheeses evenly over the top.
- In a small bowl, toss breadcrumbs with olive oil and sprinkle over the cheese layer.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Garnish with fresh basil leaves before serving.
Notes
- You can use store-bought rotisserie chicken for quick prep.
- For extra crunch, add toasted breadcrumbs on top before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: Italian
- Diet: High Protein, Oven-Baked
Nutrition
- Serving Size: 1 piece
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg