Ingredients
Scale
- 2 ripe avocados, sliced
- 4 large eggs, hard-boiled and chopped
- 1 cup cherry tomatoes, halved
- 2 cups mixed greens
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Cook eggs until hard-boiled, peel and chop.
- In a bowl, combine chopped eggs, avocado slices, cherry tomatoes, and mixed greens.
- In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
- Pour dressing over the salad and gently toss to combine.
- Garnish with fresh herbs if desired, then serve immediately.
Notes
- Use ripe avocados for creaminess.
- Adjust lemon juice and seasoning to taste.
- Can be served as a meal or side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Mixing and tossing
- Cuisine: Healthy, American
- Diet: High-protein, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 185mg