Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb cooked chicken breast, shredded
- 1/2 cup BBQ honey sauce
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions until al dente, then drain.
- In a large skillet, melt butter over medium heat and add garlic powder, stirring for 1 minute.
- Add cooked chicken and BBQ honey sauce, stirring until heated through.
- Mix in cooked pasta and pour in milk, stirring until combined.
- Gradually add shredded cheese, stirring until melted and creamy.
- Season with salt and pepper, then serve hot garnished with herbs.
Notes
- Use rotisserie chicken for quick preparation.
- Adjust sweetness by adding more or less BBQ honey sauce.
- Enjoy immediately for best cheesy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: High Protein, Shellfish-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 8 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 115 mg