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A close-up of golden-brown pecans coated in cinnamon sugar resting on a rustic wooden board, with a sprinkle of cinnamon visible, styled simply with a scattering of cinnamon on the side, warm and inviting colors emphasizing the sweetness and crunch.

Homemade Cinnamon Sugar Pecans for Snacking and Gifting

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A simple and quick recipe for homemade cinnamon sugar pecans, perfect as a snack or gift, with a crisp texture and sweet cinnamon flavor.

  • Total Time: 20 minutes
  • Yield: 2 cups 1x

Ingredients

Scale
  • 2 cups pecan halves
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix the sugar, cinnamon, and salt.
  3. In a separate bowl, toss the pecans with melted butter until evenly coated.
  4. Sprinkle the cinnamon sugar mixture over the pecans and toss to coat thoroughly.
  5. Spread the pecans in a single layer on the prepared baking sheet.
  6. Bake for 15-20 minutes, stirring halfway through, until golden and fragrant. Let cool before serving or storing.

Notes

  • Store in an airtight container for up to a week.
  • Great for gift baskets or a quick snack.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 200 Kcal
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Find it online: https://delicesfrance.com/homemade-cinnamon-sugar-pecans-for-snacking-and-gifting-1/