Ingredients
Scale
- 1 cup brewed strong coffee or espresso
- 1 cup milk (dairy or plant-based)
- 2 teaspoons vanilla syrup or vanilla extract
- 1/2 teaspoon ground cinnamon
- Whipped cream (optional)
- Cinnamon powder for topping
- Vanilla bean for garnish (optional)
Instructions
- Prepare your brewed coffee or espresso and set aside.
- In a small saucepan, heat the milk until steaming but not boiling.
- Add vanilla syrup and ground cinnamon to the milk, whisking gently to combine.
- Optional: Froth the milk using a whisk or milk frother for a creamy texture.
- Pour the brewed coffee into a mug, then slowly add the cinnamon vanilla milk mixture.
- Top with whipped cream and a sprinkle of cinnamon or garnish with a vanilla bean if desired.
Notes
- Adjust the sweetness by adding more or less vanilla syrup.
- Use your preferred type of milk for a vegan or lactose-free option.
- Froth the milk for extra creaminess and presentation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Brewing, heating, mixing, garnishing
- Cuisine: Coffee
- Diet: Vegetarian, vegan options possible
Nutrition
- Serving Size: 1 mug
- Calories: 180 Kcal
- Sugar: 15g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg