Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/4 cup honey
- 2 tablespoons hot sauce
- 1 tablespoon olive oil
- 4 cups mixed greens
- 1/2 cup sliced bell peppers
- 1/4 cup sliced almonds
- Salt and pepper to taste
Instructions
- In a small bowl, mix honey, hot sauce, and olive oil to prepare the sauce.
- Cook shredded chicken in a skillet until warmed through, then toss with the honey hot sauce.
- Arrange mixed greens and bell peppers on a serving plate.
- Top with the spicy honey chicken and sprinkle with sliced almonds.
- Serve immediately for a fresh, spicy-sweet salad.
Notes
- Adjust hot sauce and honey quantities for desired spice and sweetness.
- Use leftover grilled chicken for convenience.
- Can be served cold or slightly warmed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop, Assembly
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 12g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg