Ina Garten’s Meatloaf: A Classic Comfort Food!

Ina Garten’s Meatloaf: A Classic Comfort Food! 🍽️🥩✨

1. Introduction

If you’re craving a hearty, satisfying meal that brings back warm memories of home-cooked dinners, then you’ll love this Ina Garten meatloaf. Known for her elegant yet approachable recipes, Ina Garten’s take on the classic meatloaf transforms simple ingredients into a flavorful, tender dish that’s perfect for family dinners or special gatherings. This Barefoot Contessa meatloaf recipe combines classic flavors with a touch of gourmet flair, making it a must-try for any meatloaf enthusiast.

2. Ingredients Needed for the Perfect Classic Meatloaf Recipe

  • 1 1/2 pounds of ground beef (preferably lean)
  • 1/2 pound of ground pork
  • 1 cup of plain breadcrumbs
  • 2 large eggs
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup of milk
  • 1/4 cup of ketchup
  • 2 teaspoons of Worcestershire sauce
  • Salt and freshly ground black pepper to taste
  • Optional: chopped fresh parsley or thyme for added flavor

3. How to Make Ina Garten’s Classic Meatloaf: Step-by-Step Instructions

Preparation of the Meat Mixture

Mixing the Ingredients

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, finely chopped onion, garlic, milk, Worcestershire sauce, salt, and pepper. Mix gently until all components are well incorporated but do not overmix to keep the meatloaf tender.

Shaping and Baking

Shape the mixture into a loaf and place it in a greased baking dish. Spread ketchup evenly over the top for a flavorful glaze. Bake in a preheated oven at 350°F (175°C) for about 1 hour, or until the internal temperature reaches 160°F (71°C).

Alternative Cooking Method: Using a Slow Cooker

You can also prepare this classic meatloaf recipe in a slow cooker for a melt-in-your-mouth experience. Place the shaped meatloaf in the slow cooker, cover, and cook on low for 6–8 hours. Check out the Crock-Pot 7 Quart Oval Slow Cooker for an optimal slow-cooking experience.

4. Storage Tips for Leftover Meatloaf

Allow the meatloaf to cool completely before slicing. Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap individual slices in plastic wrap and freeze for up to 3 months. Reheat in the oven, microwave, or an air fryer for quick, delicious meals. For an efficient reheating process, consider using the Ninja Air Fryer Pro 4-in-1 to revive your meatloaf with that crisp exterior.

5. Serving Suggestions for This Classic Meatloaf Recipe

Serve your meatloaf slices with classic accompaniments like mashed potatoes, roasted vegetables, or a fresh green salad. Drizzle extra ketchup or gravy over the top for added flavor. This meatloaf pairs beautifully with creamy mashed potatoes or crispy roasted Brussels sprouts. For an extra touch of comfort, make a side of garlic butter green beans or classic baked macaroni and cheese.

6. Frequently Asked Questions About Ina Garten’s Meatloaf

Can I substitute ground turkey for beef?

Yes, you can substitute ground turkey for a leaner version. Keep in mind that turkey can be drier, so consider adding an extra egg or a splash of broth to keep it moist.

Is this meatloaf suitable for gluten-free diets?

To make this recipe gluten-free, replace the breadcrumbs with gluten-free bread crumbs or crushed gluten-free crackers.

How long does it take to prepare and cook?

The total preparation time is approximately 15–20 minutes, with about 1 hour of baking. So plan for roughly 1 hour and 15 minutes from start to finish.

7. Kitchen tools that you might need for this recipe

8. Discover More Delicious Recipes

For more easy and delicious meat-based dishes, explore the meatball nirvana recipe or try the zesty jalapeno popper meatloaf. These make great variations to keep your dinner menu exciting!

9. Conclusion

This Ina Garten meatloaf recipe embodies comfort, gourmet flavor, and simplicity, making it a timeless addition to your cooking repertoire. With easy-to-follow steps, versatile options, and helpful kitchen tools, you’ll be able to craft a delicious, picture-perfect meatloaf every time. Enjoy this classic dish with your favorite sides, and don’t forget to share the love of good food with family and friends!

Print
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A golden-brown meatloaf glazed with a rich tomato sauce, sliced to reveal moist, hearty interior flecked with herbs and onions, presented on a rustic wooden platter with fresh herbs and a side of mashed potatoes in the background.

Ina Garten’s Meatloaf: A Classic Comfort Food!

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Discover Ina Garten’s classic meatloaf recipe, a comforting and elegant dish perfect for family dinners and special gatherings. This gourmet twist on a traditional favorite combines tender ground meats with flavorful seasonings, topped with a delicious ketchup glaze, resulting in a savory, moist meatloaf that everyone will love.

  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 1/2 pounds of ground beef (preferably lean)
  • 1/2 pound of ground pork
  • 1 cup of plain breadcrumbs
  • 2 large eggs
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup of milk
  • 1/4 cup of ketchup
  • 2 teaspoons of Worcestershire sauce
  • Salt and freshly ground black pepper to taste
  • Optional: chopped fresh parsley or thyme for added flavor

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, chopped onion, garlic, milk, Worcestershire sauce, salt, and pepper. Mix gently until well incorporated, being careful not to overmix.
  3. Shape the mixture into a loaf and place it in a greased baking dish.
  4. Spread ketchup evenly over the top of the meatloaf for an added flavorful glaze.
  5. Bake in the preheated oven for about 1 hour, or until internal temperature reaches 160°F (71°C).

Notes

  • For a moister version, add a splash of beef broth or extra egg.
  • You can prepare this meatloaf in a slow cooker for 6-8 hours on low for a convenient alternative.
  • Consider garnishing with chopped herbs like parsley or thyme for extra flavor.
  • Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 kcal Kcal
  • Sugar: 8 g
  • Sodium: 850 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 125 mg

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