Irresistible Apple Crumb Cake with Cinnamon Drizzle

Irresistible Apple Crumb Cake with Cinnamon Drizzle 🍎🍰✨

1. Introduction

If you’re looking for a delightful dessert that combines the sweet, tart flavors of fresh apples with a crunchy crumb topping and a warm cinnamon drizzle, then this Apple Crumb Cake recipe is the perfect choice. With its moist interior and crispy topping, it’s a favorite for breakfast, brunch, or any cozy evening. This Apple Cake Recipe is easy to make and guaranteed to impress your family and friends with its irresistible aroma and flavor.

2. Ingredients for Apple Crumb Cake with Cinnamon Drizzle

  • 2 cups of peeled and sliced apples (Granny Smith or Fuji work beautifully)
  • 1 ½ cups of all-purpose flour
  • ¾ cup of granulated sugar
  • ½ cup of unsalted butter, cold and cubed
  • 1 teaspoon of cinnamon
  • 1 teaspoon of baking powder
  • ½ teaspoon of baking soda
  • ½ teaspoon of salt
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • ½ cup of buttermilk

3. Step-by-Step Instructions for Making Apple Crumb Cake with Cinnamon Drizzle

Preparing the Apple Filling

Preheat your oven to 350°F (175°C). In a bowl, toss the sliced apples with 1 tablespoon of cinnamon and set aside.

Making the Crumb Topping

In a mixing bowl, combine 1 cup of flour, ¼ cup of sugar, and ½ cup of cold, cubed butter. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs. Set aside.

Preparing the Cake Batter

In a large bowl, whisk together the remaining flour, baking powder, baking soda, salt, and sugar. In another bowl, beat the eggs, vanilla, and buttermilk. Combine the wet and dry ingredients, then gently fold in the apple slices.

Baking the Apple Crumb Cake

Pour the batter into a greased 9-inch springform pan. Sprinkle the crumb mixture evenly over the top. Bake for 45-50 minutes until golden brown and a toothpick inserted into the center comes out clean.

Making the Cinnamon Drizzle

While the cake is baking, prepare the cinnamon drizzle by mixing ¼ cup of powdered sugar with 1 teaspoon of cinnamon and 1-2 teaspoons of milk until smooth. Drizzle over the warm cake before serving for an extra touch of sweetness and flavor.

4. Storage Tips for Apple Crumb Cake

Let the cake cool completely before storing. Keep it covered in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer storage, wrap tightly and freeze for up to 3 months. To enjoy later, reheat slices in the oven or microwave for a fresh-baked experience.

5. Serving Suggestions and Pairings

This Apple Cake Recipe pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more indulgent treat, add a drizzle of caramel sauce on top. Enjoy it as a breakfast pastry with your morning coffee or as an afternoon snack with a cup of tea.

6. Frequently Asked Questions (FAQs) about Apple Crumb Cake

Can I substitute fresh apples with canned apple pie filling?

Yes, you can use canned apple filling for convenience. Just make sure to drain excess syrup and adjust the baking time slightly, as the filling is already cooked.

Is this cake suitable for gluten-free diets?

To make this Apple Crumb Cake gluten-free, substitute regular flour with a gluten-free baking blend. Ensure all ingredients are certified gluten-free.

How long does it take to prepare and bake?

The total time from start to finish is approximately 1 hour, including prep and baking time.

Can I add nuts or raisins to the recipe?

Absolutely! Adding chopped walnuts, pecans, or raisins can enhance the texture and flavor of your apple crumb cake.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools will not only make baking easier but also elevate your overall cooking experience, ensuring your apple crumb cake comes out perfectly every time.

8. Related Recipes to Explore

9. Conclusion

This Apple Crumb Cake with Cinnamon Drizzle is a cozy, comforting dessert that combines the best of apple and cinnamon flavors with a crunchy crumble topping. Easy to prepare and customizable with nuts, raisins, or caramel, it’s sure to become a staple in your baking repertoire. Whether you’re celebrating fall or simply craving something sweet, this cake is an absolute must-try. Happy baking!

Print
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A close-up of a slice of apple crumb cake with a golden-brown crumb topping, drizzled with cinnamon glaze, and garnished with a sprinkle of cinnamon. The cake sits on a rustic wooden platter with visible apple chunks inside, steam gently rising from the warm dessert.

Irresistible Apple Crumb Cake with Cinnamon Drizzle

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Irresistible Apple Crumb Cake with Cinnamon Drizzle is a moist, flavorful dessert that features tender apple slices, a crunchy crumb topping, and a warm cinnamon drizzle. Perfect for breakfast, brunch, or cozy evenings, this cake combines the sweet tartness of fresh apples with comforting cinnamon flavors, creating an inviting aroma and irresistible taste.

  • Total Time: 70 minutes
  • Yield: 810 servings 1x

Ingredients

Scale
  • 2 cups of peeled and sliced apples (Granny Smith or Fuji work beautifully)
  • 1 ½ cups of all-purpose flour
  • ¾ cup of granulated sugar
  • ½ cup of unsalted butter, cold and cubed
  • 1 teaspoon of cinnamon
  • 1 teaspoon of baking powder
  • ½ teaspoon of baking soda
  • ½ teaspoon of salt
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • ½ cup of buttermilk

Instructions

  1. Preheat oven to 350°F (175°C). Toss sliced apples with 1 tablespoon cinnamon and set aside.
  2. In a bowl, combine 1 cup of flour, ¼ cup of sugar, and ½ cup of cold, cubed butter. Use a pastry cutter or fork to blend until coarse crumbs form.
  3. In a large bowl, whisk together remaining flour, baking powder, baking soda, salt, and sugar. In another bowl, beat eggs, vanilla, and buttermilk. Mix wet into dry, then fold in apple slices.
  4. Pour batter into a greased 9-inch springform pan. Sprinkle crumb mixture evenly on top. Bake for 45-50 minutes until golden and a toothpick comes out clean.
  5. While baking, prepare cinnamon drizzle by mixing powdered sugar, cinnamon, and milk until smooth. Drizzle over warm cake before serving.

Notes

  • Ensure butter is cold for a crumblier topping.
  • You can add chopped nuts or raisins to the batter or topping for extra texture.
  • Use tart apples like Granny Smith for a balanced sweet-tart flavor.
  • Store leftovers in an airtight container at room temperature for 2 days or refrigerated for up to a week.
  • Reheat slices in the microwave or oven for a freshly baked taste.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 340 Kcal
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 55mg

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