Irresistible BBQ Bacon Cheddar Meatloaf: A Family Favorite! 🍖🧀🥓🔥
1. Introduction
Welcome to our delicious world of homemade comfort food with the BBQ Bacon Cheddar Meatloaf recipe. This mouthwatering dish combines the smoky richness of BBQ sauce, crispy bacon, and melty cheddar cheese, creating the best meatloaf with bacon and cheese for any family dinner or special occasion. Whether you’re a seasoned cook or a beginner, this homemade BBQ meatloaf is easy to prepare, packed with flavor, and guaranteed to become a new favorite in your household.
2. Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 2 large eggs
- ½ cup BBQ sauce (and more for topping)
- 8 slices of crispy cooked bacon, chopped
- 1 cup cheddar cheese, shredded
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Optional: you can add sliced green peppers or jalapeños for a spicy kick. For more ideas on enhancing your recipes, explore our Brown Sugar Glazed Meatloaf or try using a Ninja Air Fryer Pro 4-in-1 to make crispy bacon easily.
3. Step-by-Step Instructions
Preparing the Meatloaf Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, BBQ sauce, smoked paprika, salt, and black pepper. Mix everything thoroughly until well incorporated. This is the foundation of your juicy and flavorful homemade BBQ meatloaf.
Adding Bacon and Cheese
Fold in the chopped crispy bacon and shredded cheddar cheese into the meat mixture. Distribute evenly for bursts of smoky, cheesy goodness with every bite.
Shaping and Baking
Transfer the mixture to a greased loaf pan or shape it into a loaf on a baking sheet. Brush the top with additional BBQ sauce for a shiny, flavorful glaze.
Cooking
Bake in a preheated oven at 375°F (190°C) for about 55-60 minutes, or until the internal temperature reaches 160°F (71°C). Be sure to check the meat’s doneness with a meat thermometer for safety and perfection.
Resting and Garnishing
Let the meatloaf rest for 10 minutes after baking. Garnish with chopped parsley and additional cheese, if desired. Slice and serve hot!
4. Storage Tips
Leftover BBQ bacon cheddar meatloaf can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze slices individually and reheat in the oven or microwave. To keep it fresh, you can also reheat the slices using a Ninja Air Fryer for just a few minutes, ensuring they stay crispy and delicious.
5. Serving Suggestions
This hearty best meatloaf with bacon and cheese pairs wonderfully with classic sides like mashed potatoes, roasted vegetables, or a fresh green salad. Drizzle extra BBQ sauce over the slices for added flavor. For a comforting meal, check out our fluffy pumpkin pancakes as a sweet brunch companion.
6. FAQs about BBQ Bacon Cheddar Meatloaf
Can I make this meatloaf ahead of time?
Absolutely! Prepare the meatloaf mixture in advance, store it in the fridge, and bake it when ready. It tastes even better after resting overnight to let the flavors meld.
What substitutions can I make?
You can substitute ground turkey or chicken for beef for a leaner alternative. Use vegan cheese and plant-based bacon to make this recipe vegetarian or vegan-friendly. For gluten-free options, replace breadcrumbs with almond flour or crushed gluten-free crackers.
How long does it take to prepare this meatloaf?
The total preparation time is approximately 20 minutes, with baking taking about 55-60 minutes. It’s a quick yet impressive dish for any dinner.
7. Kitchen tools that you might need for this recipe
- Ninja Air Fryer Pro 4-in-1: This versatile air fryer makes crispy bacon effortlessly, saving time and adding crunch to your meatloaf.
- Fullstar Vegetable Chopper and Spiralizer: Perfect for preparing vegetables and onions quickly, ensuring a consistent texture in your meat mixture.
- Ninja SLUSHi with RapidChill Technology: Chill your drinks while you cook, making your meal prep even more enjoyable during warm days.
- CAROTE Nonstick Pots and Pans: The best nonstick cookware to bake or serve your savory meatloaf effortlessly.
8. Conclusion
There’s nothing quite like indulging in the homemade BBQ meatloaf that combines the smoky, cheesy, and savory flavors all into one comforting dish. Perfect for family dinners or weekend gatherings, this best meatloaf with bacon and cheese guarantees smiles around the table. With simple ingredients, easy steps, and versatile serving options, you’ll want to make this BBQ Bacon Cheddar Meatloaf over and over. Try it today and enjoy the passionate flavors that will keep everyone coming back for more!
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Irresistible BBQ Bacon Cheddar Meatloaf: A Family Favorite!
Discover the ultimate comfort food with our irresistible BBQ Bacon Cheddar Meatloaf! This flavorful family favorite features a juicy ground beef base, smoky BBQ sauce, crispy bacon, and melty cheddar cheese, making it the perfect hearty dish for any dinner or special occasion. Easy to prepare and packed with bold flavors, this homemade meatloaf is sure to become a household staple.
- Total Time: 75-80 minutes
- Yield: 6–8 servings 1x
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 2 large eggs
- ½ cup BBQ sauce (plus extra for topping)
- 8 slices of crispy cooked bacon, chopped
- 1 cup cheddar cheese, shredded
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, eggs, BBQ sauce, smoked paprika, salt, and black pepper. Mix thoroughly until well combined.
- Fold in chopped bacon and shredded cheddar cheese evenly into the mixture.
- Shape the mixture into a loaf and place in a greased loaf pan or on a baking sheet. Brush the top with additional BBQ sauce for a glazed finish.
- Bake at 375°F (190°C) for 55-60 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure doneness.
- Allow the meatloaf to rest for 10 minutes after baking. Garnish with chopped parsley and extra cheese if desired.
- Slice and serve hot, optionally drizzled with more BBQ sauce for added flavor.
Notes
- For a spicy kick, add sliced green peppers or jalapeños into the meat mixture.
- Leftover meatloaf can be stored in an airtight container in the fridge for up to 3 days, or freeze slices for longer storage.
- Reheat in the oven, microwave, or using a Ninja Air Fryer for crispy, delicious leftovers.
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 slice
- Calories: 430 Kcal
- Sugar: 6g
- Sodium: 920mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg