Kid-Approved Crunchy Baked Broccoli & Cheese Bites!

Kid-Approved Crunchy Baked Broccoli & Cheese Bites! 🥦🧀✨

1. Introduction

If you’re searching for healthy kids snacks that are not only nutritious but also irresistibly delicious, then these baked broccoli cheese bites are just what you need. These crunchy veggie bites are perfect for introducing children to more greens while satisfying their snack cravings. Easy to prepare and packed with flavor, this recipe transforms simple ingredients into a delightful treat suitable for lunchboxes or family gatherings.

2. Ingredients for Baked Broccoli Cheese Bites

  • 2 cups freshly chopped broccoli florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup whole wheat bread crumbs
  • 1 large egg
  • 2 tablespoons mayonnaise or Greek yogurt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (optional for a smoky flavor)
  • Salt and pepper to taste

For additional flavor and texture, consider adding finely chopped onions or bell peppers to enhance the veggie experience. You can also substitute the cheese with vegan cheese alternatives for dairy-free versions.

3. How to Make Crunchy Baked Broccoli & Cheese Bites

Prep the ingredients

Start by washing and chopping the broccoli into small florets. Blanch the broccoli in boiling water for 2 minutes, then transfer to ice water to retain color and crunch. Drain well and pat dry.

Mix the ingredients

In a large mixing bowl, combine the chopped broccoli, shredded cheddar, grated Parmesan, bread crumbs, egg, mayonnaise, garlic powder, smoked paprika, salt, and pepper. Mix thoroughly until everything is well incorporated. For extra crunch, consider adding a handful of crushed cornflakes or panko bread crumbs.

Shape the bites

Using clean hands or a cookie scoop, form the mixture into small, compact balls or patties. Place them on a lined baking sheet. For better shaping, lightly spray or brush the bites with some cooking spray.

Baking the bites

Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until golden brown and crisp around the edges. For extra crunch, flip them halfway through baking.

4. Storage Tips for Leftover Baked Broccoli & Cheese Bites

Let the bites cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. For longer storage, freeze them on a baking sheet until firm, then transfer to a freezer-safe bag. Reheat in the oven or air fryer for a freshly crisp texture.

5. Serving Suggestions for Crunchy Veggie Bites

Serve these baked broccoli cheese bites with your favorite dipping sauces like ranch, honey mustard, or spicy ketchup. They’re perfect as a snack, appetizer, or paired with pasta for a quick meal. Add a side of fresh salad or some sliced fruit for a balanced plate.

If you enjoy quick and tasty meals, explore our simple garlic parmesan chicken pasta or check out this delicious meatloaf recipe for family dinners.

6. Frequently Asked Questions about Baked Broccoli Cheese Bites

Can I make these bites gluten-free?

Yes! Replace bread crumbs with crushed gluten-free crackers or almond meal for a gluten-free version.

Are these bites suitable for vegan diets?

Absolutely. Use vegan cheese and egg substitutes like flax eggs or commercial egg replacers to make these bites vegan-friendly.

How long do these bites take to prepare?

The entire process, from mixing to baking, takes approximately 40 minutes, making it an easy and quick snack to whip up any time.

7. Kitchen tools that you might need for this recipe

  • Fullstar Vegetable Chopper and Spiralizer: Effortlessly chop broccoli and prepare vegetables with this versatile tool, making your prep work faster and easier.
  • Ninja Air Fryer Pro 4-in-1: For a crispier finish without turning on the oven, air frying these bites will give you a crunchiness everyone loves.
  • Kitchen Utensil Set: A quality set of spatulas and mixing tools will help you combine ingredients and shape the bites seamlessly.
  • Nonstick Pots and Pans: For baking these bites to perfection, nonstick bakeware makes cleanup quick and easy.

8. Tips for the Perfect Baked Broccoli & Cheese Bites

  • Use fresh broccoli for the best flavor and texture.
  • Don’t overcrowd the baking sheet; leave space between bites for even crisping.
  • Spray or brush the bites with a little oil before baking to enhance the crunch.
  • Feel free to customize with additional herbs or spices for varied flavors.

9. Conclusion

Incorporating healthy and tasty snacks into your child’s diet has never been easier with these baked broccoli cheese bites. They combine the goodness of vegetables with cheesy goodness in a crunchy, satisfying form that kids will love. Make these versatile bites for quick snacks, school lunches, or family dinners, and enjoy the wholesome fun of homemade food. For more recipe inspiration, check out our delicious stuffed apple pie bombs or our starbucks-style pumpkin muffins. Happy cooking!

Print
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A close-up of golden-brown baked broccoli and cheese bites arranged on a rustic white plate, with bits of broccoli and melted cheese visible, garnished with fresh parsley. The bites have a crispy exterior with a slightly flaky texture, showcasing a vibrant green from the broccoli and creamy cheese filling.

Kid-Approved Crunchy Baked Broccoli & Cheese Bites!

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Kid-Approved Crunchy Baked Broccoli & Cheese Bites! 🥦🧀✨ These nutritious and delicious veggie bites are perfect for kids who love a crunchy, cheesy snack. Made with fresh broccoli, cheddar, and Parmesan cheese, then baked until golden and crispy, these bites are an excellent way to introduce children to greens while satisfying snack cravings. Great for lunchboxes, family gatherings, or as a healthy snack option.

  • Total Time: 35-40 minutes
  • Yield: 1215 bites 1x

Ingredients

Scale
  • 2 cups freshly chopped broccoli florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup whole wheat bread crumbs
  • 1 large egg
  • 2 tablespoons mayonnaise or Greek yogurt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (optional for a smoky flavor)
  • Salt and pepper to taste

Instructions

  1. Start by washing and chopping the broccoli into small florets. Blanch the broccoli in boiling water for 2 minutes, then transfer to ice water to retain color and crunch. Drain well and pat dry.
  2. In a large mixing bowl, combine the chopped broccoli, shredded cheddar, grated Parmesan, bread crumbs, egg, mayonnaise, garlic powder, smoked paprika, salt, and pepper. Mix thoroughly until everything is well incorporated. For extra crunch, consider adding a handful of crushed cornflakes or panko bread crumbs.
  3. Using clean hands or a cookie scoop, form the mixture into small, compact balls or patties. Place them on a lined baking sheet. Lightly spray or brush the bites with some cooking spray for easier release and crispiness.
  4. Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until golden brown and crisp around the edges. Flip them halfway through baking for even crunch.

Notes

  • For added flavor, incorporate finely chopped onions or bell peppers into the mixture.
  • You can substitute the cheese with vegan cheese for dairy-free options.
  • Ensure broccoli is properly blanched for the best texture and flavor.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Snack, Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bite (about 50 grams)
  • Calories: 80 Kcal
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1.5g
  • Protein: 4g
  • Cholesterol: 15mg

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