© Original Recipe By Whisk & Wander ©
Luscious Garlic Butter Steak Bites for an Irresistible Dinner 🥩🧄🧈
1. Introduction
If you’re searching for a quick, flavorful, and impressive dinner option, garlic butter steak bites are the perfect choice. They combine perfectly seared steak chunks with the rich, savory punch of garlic and butter, making every bite irresistibly delicious. Whether you’re hosting guests or just want a satisfying home-cooked meal, these steak bites are a guaranteed winner. This recipe is not only simple but also customizable, allowing you to adapt it with your favorite herbs or spices for even more flavor!
2. Ingredients for Garlic Butter Steak Bites
- 1 ½ pounds of steak (sirloin, ribeye, or your preferred cut), cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme or rosemary (optional)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- Optional garnish: chopped parsley, grated Parmesan, or red pepper flakes
3. Step-by-Step Instructions to Prepare Flavorful Steak Bites
Preparing the Steak
Start by trimming any excess fat from your chosen dinner steak. Then cut it into roughly 1-inch cubes. Season generously with salt and black pepper to enhance the natural flavors of the meat.
Cooking the Steak Bites
Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the steak cubes in a single layer. Cook for about 2-3 minutes on each side, or until they develop a beautiful sear and reach your desired doneness. Remove the cooked steak bites from the pan and set aside.
Making the Garlic Butter Sauce
In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and herbs if using. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
Combining for Flavorful Steak
Return the cooked steak bites to the skillet, tossing them to coat thoroughly in the garlic butter sauce. Cook for an additional 1-2 minutes to allow the flavors to meld beautifully. Garnish with chopped parsley, grated Parmesan, or red pepper flakes for an extra touch of flavor.
4. Storage Tips for Leftover Garlic Butter Steak Bites
Allow the steak bites to cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 3 days. For best results, reheat in a skillet over medium heat or in the oven until warmed through. Avoid microwaving for too long to prevent overcooking the steak.
5. Serving Suggestions and Pairings
Garlic butter steak bites pair wonderfully with a variety of sides. Serve them alongside a fresh mixed greens salad, toasted bread, roasted vegetables, or creamy mashed potatoes. For a complete dinner, you might want to explore this creamy parmesan spinach and mushroom pasta to add a luxurious touch to your meal. They also work perfectly as an appetizer or a protein-packed addition to a bowl of rice or quinoa.
6. Making Your Steak Bites More Flavorful
Experiment with different herbs like thyme, rosemary, or tarragon for varied flavors. You can also add a splash of balsamic vinegar or a pinch of red pepper flakes for some heat. For a healthier twist, use olive oil instead of butter or add a squeeze of lemon juice for brightness.
7. FAQ about Garlic Butter Steak Bites
Can I use other cuts of steak for this recipe?
Absolutely! Flank steak, sirloin, or even tenderloin all work well. Just ensure the meat is cut into uniform bite-sized pieces for even cooking.
How long does it take to prepare this dish?
The entire process from start to finish takes about 20-25 minutes, making it a perfect quick dinner option.
Can I make this recipe dairy-free?
Yes, substitute the butter with a dairy-free margarine or olive oil, and enjoy a dairy-free version of these flavorful steak bites.
Is this suitable for low-carb diets?
Yes! These garlic butter steak bites are keto-friendly and fit well into low-carb, high-protein meal plans.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for quick cooking and crispy results, making this recipe even easier!
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even heat distribution for searing the steak perfectly.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for achieving restaurant-quality grill marks at home.
9. Conclusion
With their irresistible blend of garlic-infused butter and tender steak, garlic butter steak bites are undoubtedly a favorite for dinner. They are quick to prepare, incredibly flavorful, and versatile enough to serve in many ways. Whether you’re looking for a quick weeknight meal or an elegant dish to impress guests, these steak bites will always deliver. Try this recipe today and enjoy a restaurant-quality dinner in the comfort of your home!
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Luscious Garlic Butter Steak Bites for an Irresistible Dinner
Tender steak bites cooked in aromatic garlic butter sauce, served hot for a crowd-pleasing dinner.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp fresh thyme or rosemary, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add steak pieces, season with salt and pepper, and sear until golden brown, about 2-3 minutes per side.
- Reduce heat to medium, add butter and minced garlic, cook until fragrant, about 1 minute.
- Toss in chopped herbs, cook for another minute, then serve hot garnished with parsley.
Notes
- Best served immediately while warm
- Optional: Add a squeeze of lemon for extra flavor
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Searing and sautéing
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 4 oz
- Calories: 280 Kcal
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg