Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon butter extract
- ½ cup caramel sauce
- ½ cup butterscotch chips (optional)
- Sprinkles of sea salt (for finishing)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar until creamy and fluffy.
- Add the egg, vanilla extract, and butter extract, mixing well to combine.
- Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined.
- Stir in the caramel sauce and butterscotch chips if using.
- Scoop the dough onto the prepared baking sheet, spacing evenly.
- Bake for 10-12 minutes or until the edges are golden brown. Immediately sprinkle with sea salt after baking.
Notes
- Chill the cookie dough for 30 minutes before baking for enhanced texture.
- Use high-quality caramel sauce for best flavor.
- Experiment with toppings like crushed cookies or sprinkles for personalization.
- Serve with butterbeer or hot chocolate for a themed experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Harry Potter inspired
- Diet: Contains gluten, dairy, eggs
Nutrition
- Serving Size: 1 cookie (about 20g)
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg