Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup butterscotch chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Sprinkles for decoration
Instructions
- Mix crushed graham crackers, butterscotch chips, condensed milk, and vanilla in a bowl until well combined.
- Form the mixture into small cookie-sized balls and place on a parchment-lined tray.
- Flatten slightly and chill for 30 minutes.
- Top each cookie with whipped cream and sprinkles before serving.
Notes
- Store in airtight container in the refrigerator for up to 3 days.
- For added flavor, sprinkle with caramel drizzle.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg