Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- Food coloring (optional, for magical effect)
- Edible glitter or shimmer dust (for enchanted finish)
Instructions
- Begin by whisking together the flour, baking soda, baking powder, and salt in a large bowl to combine the dry ingredients evenly.
- In a separate bowl, beat the eggs with the sugar until light and fluffy. Mix in the melted butter, vanilla extract, and buttermilk until fully incorporated. Add food coloring if desired for a magical hue.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until a smooth batter forms. Avoid overmixing for optimal airy texture.
- Pour the batter into prepared muffin tins or cake molds. Bake at 350°F (175°C) for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool completely before decorating with edible glitter or shimmer dust for a magical finishing touch.
Notes
- Feel free to substitute almond or coconut milk for buttermilk to make the recipe dairy-free.
- Adding chopped nuts or chocolate chips can give extra texture and flavor.
- Use natural food dyes like beet juice or spinach powder for vibrant and natural colors.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fairy-tale Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 180 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg