Ingredients
Scale
- 1 lb (450 g) sirloin steak, sliced
- 2 cups cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 cup hummus
- 2 tbsp olive oil
- 1 lemon, sliced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat 1 tbsp olive oil in a skillet over medium-high heat.
- Season steak slices with salt and pepper, then cook until browned, about 3-4 minutes per side.
- Arrange cooked steak in bowls, topped with cherry tomatoes, cucumber slices, and a dollop of hummus.
- Garnish with chopped parsley, lemon slices, and a drizzle of remaining olive oil.
Notes
- Adjust seasoning and toppings based on your preference.
- You can substitute chicken or tofu for the steak.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Pan-fry and assemble
- Cuisine: Mediterranean
- Diet: Gluten-Free, High Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg