Ingredients
Scale
- 4 chicken thighs or breasts
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken with salt, pepper, and paprika.
- In an oven-proof skillet, melt butter over medium heat.
- Add minced garlic and cook until fragrant.
- Sear chicken on both sides until golden brown.
- Transfer skillet to oven and bake for 20-25 minutes until cooked through.
- Garnish with chopped parsley before serving.
Notes
- Use skinless boneless chicken for a leaner option.
- Adjust garlic amount for more or less intensity.
- This dish pairs well with mashed potatoes or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking, Searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 piece
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 30g
- Cholesterol: 120mg