Melt-in-Your-Mouth Garlic Parmesan Crockpot Chicken and Potatoes

© Original recipe by The Pantry Post ©

Melt-in-Your-Mouth Garlic Parmesan Crockpot Chicken and Potatoes 🍗🧄🧀

1. Introduction

If you’re craving a comforting, flavorful dish that practically cooks itself, look no further than this garlic parmesan crockpot chicken recipe. Combining tender slow cooker chicken with cheesy potato goodness, this dish is an easy dinner recipe that the whole family will love. Whether you’re a busy parent or just searching for a hearty meal with minimal effort, this cheesy potato chicken is a perfect choice for a stress-free dinner.

2. Ingredients for Garlic Parmesan Crockpot Chicken

  • 4 boneless, skinless chicken breasts
  • 4 large potatoes, peeled and diced
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Olive oil for searing

3. How to Make Melt-in-Your-Mouth Garlic Parmesan Crockpot Chicken and Potatoes

Preparation and Searing the Chicken

Start by seasoning the chicken breasts with salt, pepper, paprika, and Italian seasoning. Heat a tablespoon of olive oil in a skillet over medium heat, then sear the chicken for about 2-3 minutes on each side until golden. This step adds depth of flavor but can be skipped if you’re pressed for time.

Layering the Ingredients

Place the diced potatoes at the bottom of your Crockpot. Lay the seared chicken breasts on top of the potatoes. In a bowl, mix the minced garlic, heavy cream, Parmesan, and mozzarella cheese. Pour this cheesy garlic mixture evenly over the chicken and potatoes.

Cooking the Dish

Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooker will infuse the dish with rich flavors, making the chicken incredibly tender and the potatoes coated in cheesy goodness. For more delicious slow cooker recipes, check out this garlic parmesan chicken skewers recipe.

Final Touches

Once cooked, sprinkle freshly chopped parsley over the top and serve hot. The dish pairs wonderfully with a side of steamed vegetables or a simple green salad. For a more decadent meal, consider adding a dollop of sour cream or extra grated cheese.

4. Storage Tips

This garlic parmesan crockpot chicken and potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a oven until heated through. This dish also freezes well—just store it in a freezer-safe container for up to 3 months and thaw before reheating.

5. Serving Suggestions for Garlic Parmesan Crockpot Chicken

Serve this cheesy potato chicken with a side of crusty bread or garlic bread to soak up all that flavorful sauce. A crisp green salad with vinaigrette adds a refreshing contrast. For a more filling meal, try pairing it with a serving of pasta or rice. For dessert, finish with something sweet from our chewy chocolate chip cookies collection.

6. FAQs About Garlic Parmesan Crockpot Chicken

Can I substitute chicken with other proteins?

Absolutely! You can use turkey breasts or boneless chicken thighs for a different twist.

Is this dish suitable for gluten-free diets?

Yes, as long as you use gluten-free labels on your cheese and seasonings. It’s naturally grain-free and rich in protein and dairy.

How long does it take to prepare this recipe?

The overall prep time is about 10-15 minutes, with a slow cooking time of 6-8 hours on low. It’s perfect for making in the morning and coming home to a cooked meal.

7. Kitchen tools that you might need for this recipe

8. Conclusion

In summary, this garlic parmesan crockpot chicken and potatoes recipe is an effortless yet incredibly delicious way to enjoy a hearty dinner. Its tender chicken, cheesy potatoes, and savory garlic flavor make it a standout among easy dinner recipes. With simple ingredients and minimal prep, you’ll love how this dish turns out—perfect for busy weekdays or relaxing weekends. Try it today and enjoy a melt-in-your-mouth meal that everyone will be asking for again!

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A rustic white plate featuring tender shredded garlic parmesan chicken and roasted potatoes topped with fresh parsley, served alongside a small bowl of creamy sauce, beautifully styled with a sprinkle of grated cheese and chopped herbs, with a soft-focus background of a cozy kitchen table and warm ambient lighting.

Melt-in-Your-Mouth Garlic Parmesan Crockpot Chicken and Potatoes

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An irresistibly creamy and cheesy garlic parmesan chicken cooked slowly until melt-in-your-mouth tender, paired with perfectly roasted potatoes and fresh herbs.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 pound baby potatoes, halved
  • 4 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup heavy cream
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Place chicken breasts and halved potatoes into the crockpot.
  2. In a bowl, mix minced garlic, parmesan, heavy cream, olive oil, salt, and pepper and pour over chicken and potatoes.
  3. Cook on low for 6 hours or until chicken is tender and potatoes are cooked through.
  4. Sprinkle mozzarella cheese over the top and let melt for 10 minutes before serving.
  5. Garnish with fresh parsley and serve hot.

Notes

  • For extra flavor, add a pinch of Italian seasoning or red pepper flakes.
  • Use skin-on potatoes for added texture and crispness.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 kcal Kcal
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 120mg

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