Ingredients
Scale
- 4 chicken breasts
- 1/4 cup honey
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Melt butter in a skillet, then add garlic and cook until fragrant.
- Add honey and stir until combined.
- Sear chicken breasts in the skillet until golden, then transfer to a baking dish.
- Pour honey butter mixture over the chicken.
- Bake for 25-30 minutes until cooked through.
- Garnish with fresh thyme and serve hot.
Notes
- You can substitute chicken thighs for breasts for extra juiciness.
- Adjust honey for sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking and Searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sides
- Calories: 450 kcal Kcal
- Sugar: 12 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 125 mg