Ingredients
Scale
- 2 lbs beef sirloin, cut into bite-sized pieces
- 4 medium potatoes, diced
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season beef with salt, pepper, and paprika, then set aside.
- Add potatoes to the slow cooker along with garlic, butter, and olive oil. Cook on low for 3-4 hours until potatoes are crispy and tender.
- In a skillet, sear beef until browned on all sides, then add to the slow cooker for the last 30 minutes to meld flavors.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking times based on your slow cooker’s heat.
- Serve with crusty bread or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Method: Slow cooker, stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 420mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 125mg