Melt-in-Your-Mouth Slow Cooker Garlic Butter Beef Bites & Potatoes

© Original recipe by The Pantry Post ©

Melt-in-Your-Mouth Slow Cooker Garlic Butter Beef Bites & Potatoes 🥩🧄🥔

1. Introduction

If you’re searching for easy dinner recipes that are both hearty and flavorful, then this slow cooker beef bites recipe is perfect for you. Tender, juicy pieces of garlic butter beef cooked to perfection alongside crispy potatoes make for a comfort meal that’s effortless to prepare. Using your trusty slow cooker, you can achieve melt-in-your-mouth beef infused with aromatic garlic and butter, all while saving time and effort. This dish is ideal for busy weeknights, family dinners, or entertaining guests with minimal fuss but maximum flavor.

2. Ingredients for Melt-in-Your-Mouth Slow Cooker Garlic Butter Beef Bites & Potatoes

  • 2 lbs beef sirloin or chuck roast, cut into bite-sized pieces
  • 1 lb baby potatoes, halved or quartered
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon dried thyme or rosemary
  • 1 teaspoon smoked paprika (optional, for extra flavor)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: a splash of beef broth or red wine for added moisture

3. Step-by-Step Instructions for Making Garlic Butter Beef in the Slow Cooker

Preparing the Ingredients

Start by cutting the beef into bite-sized pieces and halving or quartering the potatoes. Mince the garlic cloves and gather all your seasonings. This setup ensures a smooth cooking process.

Mixing the Aromatics

In a small bowl, mix the melted butter with minced garlic, dried thyme, smoked paprika, salt, and pepper. This flavorful mixture will coat the beef and potatoes evenly.

Layering in the Slow Cooker

Place the potatoes at the bottom of the slow cooker. Add the seasoned beef pieces on top. Pour the garlic butter mixture over everything, ensuring all pieces are well coated. For extra richness, add a splash of beef broth or red wine here if desired.

Cooking

Cover and cook on low for about 6-8 hours, or on high for 3-4 hours. The beef will become tender and infused with garlic butter flavor, while the potatoes turn crispy on the outside and tender inside.

Finishing Touches

Once cooked, carefully stir the beef and potatoes. Garnish with freshly chopped parsley for a burst of freshness. Serve hot with your favorite sides or over rice or crusty bread for a complete meal.

4. Storage Tips for Leftover Garlic Butter Beef Bites & Potatoes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a covered skillet until heated through. For longer storage, you can freeze the beef and potatoes in portions for up to 2 months. Make sure to reheat thoroughly for safe and delicious leftovers.

5. Serving Suggestions for Your Slow Cooker Beef Bites

This dish pairs wonderfully with a fresh green salad, steamed vegetables, or a side of buttery mashed potatoes. For a Mediterranean twist, serve with crusty bread and a drizzle of olive oil. To make it a complete meal, you can also serve it over creamy spinach mushroom pasta.

6. Frequently Asked Questions (FAQs) about Melting-ly Tender Garlic Butter Beef Bites & Potatoes

Can I use other cuts of beef for this recipe?

Absolutely! Chuck roast or brisket work well for slow cooking because they break down and become tender. Opt for cuts with some marbling for maximum flavor.

Can I make this recipe healthier?

To make it healthier, opt for leaner beef cuts and reduce the amount of butter. Incorporate more vegetables or serve with a side of greens to balance the meal.

How long does it take to prepare this dish?

The active prep time is about 10-15 minutes, with slow cooking taking approximately 6-8 hours on low, making it a perfect easy dinner recipe for busy days.

Can I cook this dish in the oven instead?

Yes, you can oven-roast the beef and potatoes at 375°F (190°C) in a covered dish for about 1.5 to 2 hours, stirring occasionally to ensure even cooking and flavor infusion.

7. Kitchen tools that you might need for this recipe

8. Tips for the Perfect Garlic Butter Beef Bites & Potatoes

  • Use high-quality beef for the best flavor and tenderness.
  • Ensure the butter and garlic are evenly mixed to distribute the flavor throughout.
  • For crunchier potatoes, you can broil them for a few minutes after slow cooking.
  • Adjust the seasoning and herbs to suit your taste — try adding rosemary or thyme for an aromatic boost.

9. Conclusion

In summary, slow cooker beef bites with garlic butter and potatoes is a delicious, hearty, and effortless meal that any home cook can master. With simple ingredients and minimal prep, this easy dinner recipe guarantees tender, flavor-packed beef complemented by crispy potatoes and aromatic garlic butter. Whether you’re feeding a family or hosting friends, this dish will satisfy everyone at the table. Don’t forget to explore our recommended kitchen tools for even more cooking convenience. Happy cooking!

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A close-up shot of golden-brown beef bites and crispy potatoes arranged on a rustic wooden tray, garnished with fresh herbs, with a rich garlic butter glaze glistening and the warm tones of the dish contrasted against a neutral background.

Melt-in-Your-Mouth Slow Cooker Garlic Butter Beef Bites & Potatoes

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Tender melt-in-your-mouth beef bites cooked slowly with garlic butter, served alongside crispy potatoes for a hearty and flavorful meal.

  • Total Time: 4 hours 15 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 2 lbs beef sirloin, cut into bite-sized pieces
  • 4 medium potatoes, diced
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season beef with salt, pepper, and paprika, then set aside.
  2. Add potatoes to the slow cooker along with garlic, butter, and olive oil. Cook on low for 3-4 hours until potatoes are crispy and tender.
  3. In a skillet, sear beef until browned on all sides, then add to the slow cooker for the last 30 minutes to meld flavors.
  4. Garnish with fresh parsley before serving.

Notes

  • Adjust cooking times based on your slow cooker’s heat.
  • Serve with crusty bread or a side salad for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Method: Slow cooker, stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 420mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 125mg

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