Ingredients
Scale
- 1 ½ pounds ground beef
- ½ pound ground pork
- 1 cup bread crumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- ½ cup milk
- ½ cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- Salt and freshly ground black pepper, to taste
- Additional ketchup or BBQ sauce for topping
Instructions
- In a large mixing bowl, combine the ground beef and ground pork. Add bread crumbs, finely chopped onion, and minced garlic. Mix well to evenly distribute the ingredients.
- Stir in the eggs, milk, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix until all components are uniformly incorporated, ensuring a tender and moist meatloaf.
- Transfer the meat mixture to a prepared loaf pan or shape it into a loaf on a baking sheet lined with parchment paper for a rustic look. Spread a generous layer of ketchup or BBQ sauce on top for a flavorful crust.
- Bake in a preheated oven at 350°F (175°C) for about 1 hour, or until the internal temperature reaches 160°F (70°C). Baste with additional sauce during baking if desired for extra flavor.
- Once baked, let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute, ensuring each slice is tender and juicy. Serve hot with your favorite sides.
Notes
- Use fresh ingredients for the best flavor.
- Do not overmix the meat to keep the meatloaf tender.
- You can add chopped bell peppers, shredded cheese, or bacon for extra flavor variations.
- For a healthier twist, substitute ground turkey or chicken, but consider adding moisture-enhancing ingredients.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: All Diets
Nutrition
- Serving Size: 1 slice
- Calories: 340 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg