Mini Chicken Pot Pies for Quick Comforts

© Original Recipe By Whisk & Wander ©

Mini Chicken Pot Pies for Quick Comforts 🐔🥧✨

1. Introduction

If you’re craving a warm, hearty, and satisfying meal that can be whipped up in no time, this chicken pot pies recipe is exactly what you need. These mini chicken pot pies are perfect for individual servings and make an excellent comfort food for busy weeknights or casual gatherings. Easy to prepare yet deliciously homemade, this recipe combines flaky pastry with a savory, creamy chicken filling that everyone will love.

2. Ingredients for Homemade Chicken Pot Pies

• 1 sheet of pre-made puff pastry or pie crust (store-bought for convenience)
• 2 cups cooked chicken, shredded
• 1 cup mixed vegetables (peas, carrots, corn)
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 cup creamy gravy or thickened chicken broth
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

3. Step-by-Step Instructions for Easy Chicken Pot Pies

Preparation of the Filling

Cook the Aromatics

In a large skillet, sauté the chopped onions and minced garlic in a tablespoon of oil until fragrant and translucent. This forms the flavorful base for your filling.

Combine Chicken and Vegetables

Add the shredded chicken and mixed vegetables to the skillet with the aromatics. Stir well and cook for 2-3 minutes to ensure everything is heated through.

Make the Creamy Sauce

Pour in the creamy gravy or thickened chicken broth. Add dried thyme, salt, and pepper. Cook and stir until the mixture thickens slightly, about 5 minutes. Remove from heat and let it cool slightly.

Assemble the Mini Chicken Pot Pies

Preheat your oven to 400°F (200°C). Roll out the puff pastry or pie crust and cut into circles that fit your muffin tin or ramekins. Place the pastry circles into each mold, then fill with the chicken mixture. Cover with another pastry circle or cut-out top.

Apply Egg Wash and Bake

Brush the tops of the mini pies with beaten egg to achieve a golden crust. Bake in the preheated oven for approximately 20-25 minutes or until the pastry is flaky and golden brown.

4. Storage and Reheating Tips

Allow the homemade chicken pot pies to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pies in the oven at 350°F (175°C) for about 10-15 minutes until warmed through or reheat in the microwave for quicker results.

5. Serving Suggestions for Mini Chicken Pot Pies

Serve these delightful mini chicken pot pies with a fresh green salad or steamed vegetables for a balanced meal. For an extra indulgence, pair with a crisp white wine or a refreshing iced tea.

6. FAQ: Your Questions About Chicken Pot Pies Answered

Can I make these chicken pot pies ahead of time?

Yes, you can prepare the filling in advance and assemble the pies just before baking. They can also be stored baked or unbaked in the fridge for a day or two.

What substitutions can I use for the ingredients?

Feel free to swap the shredded chicken for turkey or cooked shrimp. Use fresh or frozen vegetables based on availability, and vegetarian options can include hearty mushrooms or plant-based protein.

How long does it take to prepare homemade chicken pot pies?

The entire process from preparation to baking takes approximately 40-45 minutes, making it a quick and satisfying meal.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer — Perfect for quick reheating and even baking, giving your mini chicken pot pies a crispy exterior without the oven.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — A versatile set that makes sautéing and simmering your filling effortless and mess-free.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer — Ideal for quick cooking and reheating, maintaining the crispy crust of your pies.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — Make dough or prepare fillings with ease using this powerful stand mixer.

8. Conclusion

With this chicken pot pies recipe, creating a comforting, savory meal has never been easier. These mini chicken pot pies combine the flaky perfection of pastry with a rich, flavorful filling, making them perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a delightful party appetizer, these homemade chicken pot pies are sure to impress. Get creative with your fillings or toppings, and enjoy the warm, satisfying goodness of this classic dish!

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