Mini Grilled Cheese Hawaiian Rolls

© Original Recipe By Whisk & Wander ©

🧀🥪 Mini Grilled Cheese Hawaiian Rolls: The Perfect Quick Comfort Food!

1. Introduction

If you’re craving a warm, cheesy, and delicious snack or light lunch, look no further than these cheesy Hawaiian rolls. These mini grilled cheese sandwiches made with soft, sweet Hawaiian rolls are an irresistible treat that combines gooey melted cheese with the tropical hint of sweetness from the bread. Perfect as a quick lunch idea or comfort food, this recipe is all about speed, flavor, and fun eating.

2. Why You’ll Love This Recipe

  • Ready in 15 minutes — perfect for a quick bite when you’re short on time.
  • One-pan wonder — minimal clean-up for maximum enjoyment.
  • Child-friendly — a fun, cheesy finger food that kids love.
  • Customizable — add your favorite extras like bacon, tomato, or herbs.

3. Ingredient Notes

The charm of this recipe lies in using high-quality ingredients that shine through when melted together. Cheddar, mozzarella, or Swiss cheese are all excellent options depending on your taste. For a richer flavor, consider using sharp cheddar or a blend of cheeses. As for the Hawaiian rolls, opt for fresh, soft, and slightly sweet rolls — the bread’s tropical sweetness balances beautifully with the savory cheese. For even better meltability, using a compact 6-in-1 digital air fryer ensures your mini grilled cheeses get perfectly crispy tops without extra oil.

4. Kitchen Tools You Need

To make this dish effortlessly and achieve that golden, crispy finish, you’ll want to have some reliable tools. The Ninja Foodi Smart XL Indoor Grill & Air Fryer is a fantastic choice. It combines air frying and grilling, providing even heat and a crispy crust, perfect for these mini grilled cheese sandwiches. Additionally, a quality nonstick cookware set makes flipping the sandwiches simple, preventing sticking and ensuring easy cleanup.

5. How to Make Mini Grilled Cheese Hawaiian Rolls

Preparation

Start by slicing your rolls in half horizontally. You want the buns to be warm and soft, ready to soak up the cheesy goodness. Preheat your air fryer or oven to about 375°F (190°C). Spread a generous layer of shredded cheese on the bottom halves of the rolls, then place the top halves back on, creating mini sandwiches.

Cooking

Place the assembled mini sandwiches in the air fryer basket or on a baking sheet. If using an air fryer like the Compact 6-in-1 Digital Air Fryer, cook for 5-7 minutes. Keep an eye on them—they should be golden and bubbly with crispy edges. The smell of melting cheese and toasted bread will make your mouth water. For oven baking, about 10 minutes is enough to achieve similar results.

Serving

Serve these mini grilled cheeses immediately while they’re hot and melty. Add a side of fresh greens or a handful of crispy chips for a delightful snack or quick lunch. The hidden delight is the tropical sweetness of the Hawaiian bread paired with savory cheese—pure comfort in every bite.

6. Expert Tips for Success

  • Use slices of cheese that melt well, like cheddar or mozzarella, for gooey perfection.
  • For a crunchier exterior, brush the rolls lightly with melted butter before cooking.
  • Layer extra ingredients like cooked bacon or sliced tomatoes for variety and added flavor.
  • Monitor the cooking process closely to prevent burning or over-melting, especially with the air fryer.

7. Variations & Substitutions

If you’re avoiding dairy, try using plant-based cheese options that melt well. For gluten-free, swap the Hawaiian rolls with your favorite gluten-free bread. Want a spicy kick? Add a dash of hot sauce or sprinkle red pepper flakes inside before grilling. For a healthier twist, include slices of avocado or spinach.

8. Storage & Reheating

Leftover mini grilled cheese Hawaiian rolls can be stored in an airtight container in the fridge for up to 2 days. Reheat them in the oven or air fryer at 350°F (175°C) for about 3-5 minutes, until warmed through and crispy again. They are best enjoyed fresh, but reheating restores some of their original crispy texture.

9. FAQ

Can I make these ahead of time?

While best enjoyed fresh, you can assemble the sandwiches ahead and refrigerate before reheating. Just keep them covered and store in an airtight container.

What cheese works best for melting?

Cheddar, mozzarella, Swiss, or a mix of all three melt beautifully and provide a perfect gooey texture.

Can I cook these in a skillet or griddle?

Absolutely! Cook on medium heat on a nonstick skillet, pressing lightly with a spatula until golden and cheese is melted, about 2-3 minutes per side.

10. Conclusion

Mini grilled cheese Hawaiian rolls are a delightful twist on classic comfort food. With melty cheese, sweet bread, and quick preparation, they make the perfect snack or lunch idea. Whether you use an air fryer or oven, the results are irresistibly crispy and cheesy every time. Ready to indulge? Get your ingredients and tools, and enjoy making this simple, satisfying dish today!

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A close-up of golden-brown mini grilled cheese sandwiches made with soft Hawaiian rolls, gooey melted cheese spilling out, served on a rustic wooden platter, garnished with fresh herbs, capturing a warm and inviting atmosphere with a focus on crispy textures and cheesy goodness.

Mini Grilled Cheese Hawaiian Rolls

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A quick and tasty appetizer or lunch featuring soft Hawaiian rolls filled with cheese and grilled to perfection.

  • Total Time: 20 minutes
  • Yield: 12 mini sandwiches 1x

Ingredients

Scale
  • 12 Hawaiian rolls
  • 1 cup shredded cheddar cheese
  • 1/2 cup mozzarella cheese
  • 4 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat a skillet over medium heat.
  2. Slice Hawaiian rolls in half horizontally without pulling apart.
  3. Heat butter in a small saucepan, add garlic and oregano, cook until fragrant.
  4. Brush the insides of the rolls with garlic butter.
  5. Layer cheeses inside the rolls and close them.
  6. Place the sandwiches in the skillet; grill until golden brown and cheese melts, about 3-4 minutes per side.

Notes

  • Use quality shredded cheese for the best melt.
  • You can add cooked bacon or ham for extra flavor.
  • Serve immediately for best gooeyness.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 180 Kcal
  • Sugar: 2g
  • Sodium: 310mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 25mg

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