One-Pan Creamy Parmesan Spinach Mushroom Pasta

© Original recipe by The Pantry Post ©

One-Pan Creamy Parmesan Spinach Mushroom Pasta 🍄🥬🧀

1. Introduction

If you’re searching for an easy weeknight dinner that combines rich flavors with minimal cleanup, this creamy parmesan pasta recipe is perfect. Made effortlessly in a single pan, this spinach mushroom recipe delivers a comforting, cheesy meal that’s both satisfying and quick to prepare. Whether you’re a seasoned cook or a beginner, this one-pan pasta dish will become a staple in your culinary repertoire.

2. Ingredients for the Creamy Parmesan Pasta

• 8 oz (225 g) of your favorite pasta (penne, fettuccine, or spaghetti)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup sliced mushrooms
• 3 cups fresh spinach leaves
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and freshly ground black pepper to taste
• Fresh parsley or basil (optional garnish)

3. Step-by-Step Guide to Making Creamy Parmesan Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about ½ cup of pasta water, then drain and set aside.

Step 2: Sauté the Vegetables

In a large skillet or deep pan, heat olive oil over medium heat. Add minced garlic and sliced mushrooms. Cook for 4-5 minutes until the mushrooms are tender and garlic is fragrant.

Step 3: Add Spinach and Seasonings

Stir in fresh spinach leaves and cook until wilted, about 2 minutes. Season with Italian seasoning, salt, and pepper to taste.

Step 4: Create the Cream Sauce

Pour in the heavy cream and bring to a gentle simmer. Add grated Parmesan cheese and stir until melted and smooth. If the sauce is too thick, add a splash of reserved pasta water to loosen it slightly.

Step 5: Combine Pasta and Sauce

Add the cooked pasta to the sauce. Toss gently to coat evenly. Cook for an additional 2 minutes to allow flavors to meld.

4. Tips for Perfecting Your Creamy Parmesan Pasta

• Use fresh spinach for vibrant color and flavor.
• Stir frequently to prevent cheese from clumping or sticking.
• Adjust the creaminess by adding more or less pasta water.
• For an extra protein boost, consider adding grilled chicken or shrimp.

5. Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium-low heat, adding a splash of milk or cream to restore the creamy texture. Avoid overheating to prevent curdling.

6. Serving Suggestions

This creamy parmesan pasta pairs wonderfully with a crisp green salad, garlic bread, or steamed vegetables. For more quick and tasty side dishes, check out our wholesome green pea soup or try the easy pumpkin s’mores cookies for a delightful dessert.

7. FAQs about Creamy Parmesan Pasta

Can I use milk instead of heavy cream?

Yes, but the sauce will be less rich. To improve creaminess, consider adding a tablespoon of cream cheese or Greek yogurt.

Is this recipe gluten-free?

To make it gluten-free, substitute regular pasta with your preferred gluten-free pasta brand.

How fast can I make this dish?

The entire recipe can be prepared in about 20-25 minutes, making it an ideal easy weeknight dinner.

Can I add protein to this dish?

Absolutely! Grilled chicken, shrimp, or tofu are excellent options that complement the creamy texture.

8. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: Perfect for quickly cooking or reheating ingredients, streamlining meal prep.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures your pasta and vegetables don’t stick and makes cleanup easier.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Adds versatility for proteins or side dishes alongside your pasta.
• KitchenAid Artisan 5-Quart Stand Mixer: Ideal for prepping ingredients or even making your own fresh pasta.

9. Conclusion

This One-Pan Creamy Parmesan Spinach Mushroom Pasta is a delightful, easy weeknight dinner option that combines creamy cheese, fresh vegetables, and a savory broth into one simple, flavorful dish. Its minimal cleanup process and quick preparation make it perfect for busy weeknights or when you want a satisfying meal without the fuss. Give this one-pan pasta a try, and enjoy a restaurant-quality meal right at home. For more delicious recipes and kitchen gadgets, explore our curated recommendations and expand your cooking repertoire.

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