Peach Streusel Muffins

Peach Streusel Muffins: A Juicy & Irresistible Delight 🍑🧁✨

1. Introduction

If you’re searching for a bakery-style muffin recipe that combines the sweetness of ripe peaches with a crunchy streusel topping, you’ve come to the right place! These peach muffins are perfect for breakfast, a snack, or dessert. Their tender crumb paired with a buttery, cinnamon-infused streusel makes each bite a delightful experience. Whether you’re a seasoned baker or a beginner, this muffin recipe comes together quickly and easily, promising moist, flavorful muffins every time.

2. Ingredients for Peach Muffins with Streusel Topping

  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream or Greek yogurt
  • 1 cup fresh or canned peaches, diced

For the Streusel Topping:

  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 4 tablespoons cold unsalted butter, cubed

3. Step-by-Step Instructions to Make Peach Muffins

Prepare the Oven and Muffin Tin

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with butter or non-stick spray.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents and flavor.

Combine the Wet Ingredients

In a separate bowl, whisk the melted butter, eggs, vanilla extract, and sour cream until smooth. Gently fold in the diced peaches.

Combine Wet and Dry

Add the wet mixture to the dry ingredients and stir carefully until just combined. Do not overmix to keep the muffins tender.

Make the Streusel Topping

In a small bowl, mix the flour, brown sugar, and cinnamon. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.

Assemble and Bake

Pour the muffin batter into the prepared tin, filling each cup about 3/4 full. Sprinkle generously with the streusel topping. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

4. Storage Tips for Leftover Peach Muffins

Allow the muffins to cool completely before storing. Keep them in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To enjoy later, reheat them in your Ninja Air Fryer Pro Crisp & Roast 4-in-1 for a freshly baked texture.

5. Serving Suggestions for Peach Muffins with Streusel

These peach muffins are perfect enjoyed on their own, or you can elevate them with a drizzle of honey, a dollop of whipped cream, or a smear of cream cheese. Pair with a hot cup of coffee or tea for a complete breakfast or snack.

6. Tips and Variations

  • Use frozen peaches if fresh are not available, just make sure to thaw and drain excess moisture.
  • Try substituting nectarines or plums for peaches for a different flavor profile.
  • Make ahead and freeze for quick, on-the-go breakfasts.

For more baking inspiration, visit our festive dessert collection or explore other delicious muffin recipes on our site.

7. FAQ: All About Peach Muffins

Can I make these peach muffins dairy-free?

Yes! Substitute the sour cream or Greek yogurt with dairy-free alternatives like coconut yogurt or almond-based sour cream. Use dairy-free margarine or oil instead of butter.

How long do peach muffins stay fresh?

Stored properly, they stay fresh for about 2-3 days at room temperature or up to a week refrigerated. Reheat briefly before serving for maximum freshness.

Can I freeze the muffins?

Absolutely! Wrap the muffins individually in plastic wrap and store in a freezer-safe bag. Thaw at room temperature or warm in your Ninja Air Fryer.

8. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools like these can make baking easier and more enjoyable, helping you achieve professional results every time.

9. Conclusion

These peach streusel muffins are a divine treat that combines sweet, juicy peaches with a crunchy, cinnamon-spiced streusel topping. Perfect for breakfast, snacks, or dessert, they are easy to prepare and guaranteed to impress your family and friends. Don’t forget to experiment with variations and store leftovers properly to enjoy these fruity delights anytime. Happy baking!

Print
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Golden-brown Peach Streusel Muffins topped with crumbly streusel, arranged on a rustic wooden platter. Some muffins show flaky streusel bits, with fresh peach slices peeking through the topping, showcasing their moist interior and inviting texture.

Peach Streusel Muffins

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Discover our irresistible Peach Streusel Muffins, a perfect blend of juicy peaches and a crunchy cinnamon streusel topping. These bakery-style muffins are ideal for breakfast, snacks, or dessert, offering a tender crumb infused with fruity goodness and a delightful crunchy topping. Easy to make and perfect for any occasion, enjoy these moist, flavorful muffins that will become a favorite in your baking repertoire.

  • Total Time: 35-40 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream or Greek yogurt
  • 1 cup fresh or canned peaches, diced

For the Streusel Topping:

  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 4 tablespoons cold unsalted butter, cubed

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk melted butter, eggs, vanilla extract, and sour cream until smooth. Gently fold in diced peaches.
  4. Add wet ingredients to dry ingredients and stir until just combined, being careful not to overmix.
  5. Make the streusel by mixing flour, brown sugar, and cinnamon. Cut in cold butter until crumbly.
  6. Divide batter evenly into muffin cups about 3/4 full. Sprinkle streusel generously on top of each muffin.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Cool before serving.

Notes

  • If fresh peaches are unavailable, use thawed frozen peaches, drain excess moisture thoroughly.
  • Try substituting nectarines or plums for a different fruity flavor.
  • These muffins can be frozen individually wrapped for quick on-the-go breakfasts. Reheat in your oven or air fryer for best results.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 240 kcal Kcal
  • Sugar: 14 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 45 mg

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