Perfect Creamy Chicken and Rice in a Slow Cooker

© Original recipe by The Pantry Post ©

Perfect Creamy Chicken and Rice in a Slow Cooker 🐔🍚✨

1. Introduction

If you’re craving a hearty, comforting, and incredibly flavorful dish, look no further than this creamy chicken rice recipe made effortlessly in a slow cooker. This method transforms simple ingredients into a rich, velvety dish that’s perfect for busy weeknights, family dinners, or meal prep. The chicken becomes tender, infused with savory flavors, while the rice absorbs all the creamy goodness, resulting in a dish that is both satisfying and easy to prepare. Dive into this slow cooker chicken and rice recipe, and enjoy a wholesome meal with minimal fuss.

2. Ingredients for the Creamy Chicken and Rice

• 2 lbs (about 900g) boneless, skinless chicken breasts or thighs
• 1 ½ cups long-grain white rice
• 4 cups chicken broth or stock
• 1 cup heavy cream or full-fat coconut milk for a dairy-free option
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup grated Parmesan cheese (optional but enhances creaminess)
• 1 teaspoon dried thyme or Italian seasoning
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil or butter
• Fresh parsley or basil for garnish

3. Step-by-Step Instructions to Make Creamy Chicken and Rice

Prepare the Chicken and Aromatics

Start by seasoning the chicken with salt, pepper, and your choice of herbs. In a skillet, heat the olive oil or butter over medium heat. Sear the chicken for about 2-3 minutes on each side until lightly golden. This step enhances flavor but can be skipped for a truly hands-off approach by placing raw chicken directly into the slow cooker. Add the chopped onion and minced garlic to the skillet and sauté until fragrant, about 2 minutes. Transfer these aromatics to the slow cooker.

Assemble in the Slow Cooker

Place the seared chicken on the bottom of the slow cooker. Pour in the chicken broth, then add the rice, heavy cream, Parmesan cheese (if using), thyme, and a pinch of salt and pepper. Ensure the rice is evenly submerged in the liquid. Cover with the lid.

Cooking the Creamy Chicken and Rice in the Slow Cooker

Set your Crock-Pot Family-Size Slow Cooker to low for about 4-6 hours. For faster results, you can cook on high for 2-3 hours. About 30 minutes before the end of the cooking time, taste the rice and chicken to check for doneness. If the rice is tender and the chicken is cooked through, stir to combine everything evenly. For an extra creamy texture, stir in more Parmesan or a splash of cream.

Shredding the Chicken

If you prefer shredded chicken, once cooked, transfer the chicken to a plate and shred with two forks. Return the shredded chicken to the slow cooker and stir to evenly distribute the creamy sauce. Let it cook uncovered for an additional 10 minutes if you’d like the sauce to thicken slightly.

4. Storage Tips and Leftovers

Allow the leftover creamy chicken and rice to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop, adding a splash of chicken broth or cream to restore creaminess. This dish also freezes well—just store in freezer-safe containers for up to 3 months. For best results, reheat slowly to prevent rice from drying out.

5. Serving Suggestions and Variations

Serve your slow cooker chicken and rice with a side of steamed vegetables like broccoli, green beans, or roasted Brussels sprouts. For added flavor, garnish with fresh parsley, basil, or a squeeze of lemon juice. You can also stir in cooked vegetables such as peas, spinach, or mushrooms to elevate the dish’s nutritional profile. For a spicy kick, sprinkle in red pepper flakes or hot sauce.

6. Frequently Asked Questions (FAQs)

Can I substitute the chicken with turkey or other meats?

Yes! You can swap in diced turkey or cooked shrimp for a different twist. Keep in mind that cooking times may vary slightly depending on the meat chosen.

Is this creamy chicken rice recipe suitable for gluten-free diets?

Absolutely, as long as you use certified gluten-free chicken broth and ensure your spices and cheese are gluten-free. This makes a great gluten-free slow cooker meal.

How long does it take to prepare this dish?

The prep time is approximately 10-15 minutes, with a total cooking time of around 4-6 hours on low. It’s an ideal dish for busy days when you need an easy, set-it-and-forget-it meal.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer by Amazon Basics — Perfect for quick side dish preparation or reheating leftovers to keep your meal delicious.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — This cookware set makes sautéing garlic, onions, and searing chicken a breeze, enhancing your cooking experience.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Adds versatility to your kitchen, allowing you to prepare crispy vegetables or grilled meats as sides.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — For coffee enthusiasts, enjoy a fresh brew alongside your hearty rice dish.

8. Final Tips for the Perfect Creamy Chicken and Rice

For the best results, avoid opening the lid during cooking to keep the heat and moisture locked in. Stir gently before serving to distribute the creamy sauce evenly. Adjust seasoning as needed and consider adding your favorite herbs or spices to personalize this dish. Remember, patience and quality ingredients are key to creating a memorable creamy chicken rice recipe.

9. Conclusion

This creamy chicken and rice recipe in the slow cooker is a game-changer for busy families and home cooks looking for a comforting, delicious meal with minimal effort. Versatile and satisfying, it combines tender chicken, flavorful rice, and a rich sauce to satisfy every craving. Try this recipe today and enjoy a wholesome, homemade meal that’s easy to prepare and sure to become a family favorite!

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