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A close-up of soft, fluffy pumpkin cinnamon rolls glazed with creamy white cream cheese frosting, stacked on a rustic plate with cinnamon swirls visible and a drizzle of frosting showing their inviting texture.

Pillowy Pumpkin Cinnamon Rolls with Cream Cheese Frosting: Easy Fall Treat!

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Indulge in fluffy, warm Pumpkin Cinnamon Rolls topped with creamy cream cheese frosting. Perfect for cozy fall mornings, these easy-to-make cinnamon rolls feature the comforting flavors of pumpkin, cinnamon, and nutmeg, making them an irresistible seasonal treat. Whether for breakfast, brunch, or a festive dessert, these bakery-style rolls will satisfy everyone’s sweet tooth and bring the taste of autumn into your home.

  • Total Time: 1 hour 40 mins
  • Yield: 12 cinnamon rolls 1x

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • ¾ cup warm milk (around 110°F)
  • ¼ cup unsalted butter, melted
  • ½ cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ cup brown sugar
  • ¼ cup melted butter (for filling)

For the Cream Cheese Frosting

  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, combine warm milk, yeast, and a teaspoon of sugar. Let sit for 5 minutes until frothy.
  2. Add melted butter, pumpkin puree, cinnamon, nutmeg, salt, remaining sugar, and gradually mix in the flour. Knead until smooth and elastic. Cover and let rise in a warm place for about 1 hour or until doubled in size.
  3. In a small bowl, mix the brown sugar and melted butter to prepare the filling.
  4. Roll out the risen dough into a rectangle about ¼ inch thick. Spread the pumpkin-spiced butter mixture evenly over the surface.
  5. Roll the dough tightly from the shorter side and cut into 1 to 1½ inch slices. Place slices in a greased baking dish, leaving space for expansion.
  6. Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown.
  7. In a bowl, beat softened cream cheese and butter until smooth. Add powdered sugar and vanilla, blending until creamy. Spread generously over the warm cinnamon rolls immediately after baking.

Notes

  • Ensure your yeast activates properly by proofing in warm liquids, not hot.
  • If dough feels too sticky, add a small amount of flour carefully.
  • Baking times may vary based on oven calibration; keep an eye on the rolls to prevent over-baking.
  • For a richer flavor, add chopped pecans or caramel drizzle on top of the frosting.
  • Author: Serena Miller
  • Prep Time: 15 mins
  • Cook Time: 20-25 mins
  • Category: Dessert, Breakfast
  • Method: Baking, Yeast Dough
  • Cuisine: American, Fall Recipes
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 320 Kcal
  • Sugar: 15g
  • Sodium: 290mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 35mg

Find it online: https://delicesfrance.com/pillowy-pumpkin-cinnamon-rolls-with-cream-cheese-frosting-easy-fall-treat/