Pillowy Soft & Spiced Pumpkin Whoopie Pies: Your New Fall Obsession! 🎃🧁✨

1. Introduction

As the leaves change color and the air turns crisp, there’s nothing quite like indulging in comforting spiced pumpkin desserts. Among the best treats for a cozy fall day are Pumpkin Whoopie Pies, a delightful bite-sized dessert that’s both pillowy soft and bursting with seasonal flavor. These Soft and Spiced Pumpkin Whoopie Pies are perfect for holiday gatherings, potlucks, or simply satisfying your pumpkin craving. With their rich pumpkin filling and tender cookies, they instantly become your new favorite fall treat.

2. Ingredients for Pumpkin Whoopie Pies

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup canned pumpkin puree
• ½ cup buttermilk

For the filling:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• ½ teaspoon cinnamon
• 2 tablespoons pumpkin puree

3. Step-by-Step Guide to Making Spiced Pumpkin Desserts

Preparing the Pumpkin Cookie Dough

Begin by preheating your oven to 350°F (175°C). In a bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. In a separate large bowl, cream the butter and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well. Incorporate the pumpkin puree and buttermilk, blending until smooth. Gradually mix in the dry ingredients until just combined.

Forming and Baking the Cookies

Using a tablespoon or cookie scoop, drop dollops of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of the spoon. Bake for 12-15 minutes or until the edges are set. Allow the cookies to cool on wire racks completely before filling.

Making the Pumpkin Spice Filling

In a medium bowl, beat the cream cheese and butter until creamy. Gradually add the powdered sugar and cinnamon. Mix in the pumpkin puree until smooth. Chill the filling for 15-20 minutes to firm up.

Assembling the Whoopie Pies

Spread or pipe a generous dollop of filling onto the flat side of one cookie, then top with another cookie to create a sandwich. Repeat with all cookies. For an even more seasonal touch, dust with a little cinnamon or powdered sugar.

4. Storage Tips for Pumpkin Whoopie Pies

Store the Soft and Spiced Pumpkin Whoopie Pies in an airtight container in the refrigerator for up to 3 days. For longer storage, individually wrap them and freeze for up to a month. To enjoy later, let them come to room temperature or briefly thaw in the fridge before serving.

5. Serving Suggestions for Pumpkin Whoopie Pies

These spiced pumpkin desserts are perfect on their own but also pair beautifully with a cup of hot chai or pumpkin spice latte. For an extra festive touch, serve with a drizzle of caramel sauce or a sprinkle of chopped pecans. They also make charming additions to fall dessert tables or holiday parties.

6. Frequently Asked Questions (FAQs)

Can I use fresh pumpkin instead of canned?

Yes, you can substitute fresh pumpkin puree, but ensure it’s well-drained and smooth. Canned pumpkin adds consistency and convenience.

Are Pumpkin Whoopie Pies suitable for gluten-free diets?

For gluten-free options, substitute the all-purpose flour with a gluten-free flour blend. Make sure your baking soda and other ingredients are gluten-free as well.

How long does it take to make Pumpkin Whoopie Pies from scratch?

Preparation and baking generally take about 45 minutes, plus additional time for cooling and filling assembly. Overall, it’s a quick and satisfying baking project.

Can I make the filling dairy-free?

Yes, swap the cream cheese and butter for dairy-free alternatives like coconut cream-based products, keeping the texture rich and creamy.

7. Kitchen tools that you might need for this recipe

Make your baking process smoother with these essential tools. For example, the CAROTE Premium 16pc Nonstick Cookware Set ensures even cooking and easy cleanup for your cookie baking. For preparing ingredients efficiently, consider the Fullstar Ultimate Veggie Prep Master, which simplifies chopping and mixing. Use the Ninja Air Fryer Pro Crisp & Roast 4-in-1 for quick heating or roasting leftovers. Investing in quality kitchen gear makes baking multiple batches easier and more enjoyable.

8. Conclusion

Enjoy the warm, spicy aroma of Pillowy Soft & Spiced Pumpkin Whoopie Pies as you welcome the fall season. These spiced pumpkin desserts combine tender, flavorful cookies with creamy pumpkin filling, making them a standout treat for any occasion. With simple ingredients and straightforward steps, you can create these delightful pies at home and impress your friends and family. Whether served at a holiday gathering or as a cozy weekend dessert, they are guaranteed to become a seasonal favorite.

9. Discover More Seasonal Recipes

If you’re looking to expand your fall baking repertoire, check out these delicious recipes:

• Chocolate Chip Banana Muffins
• Healthy Gluten-Free Banana Bread
• Carrot Cake Banana Bread
• Spiced Zucchini Muffins
• Mini Black Forest Cups

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