Pumpkin Banana Bread: Your New Favorite Moist & Flavorful Treat!

Pumpkin Banana Bread: Your New Favorite Moist & Flavorful Treat! 🎃🍌✨

1. Introduction

Discover the magic of baking with this irresistible moist pumpkin banana cake bread recipe that combines the richness of ripe bananas with the warm spices of pumpkin. Perfect for fall mornings or cozy afternoons, this easy pumpkin banana bread is a delightful twist on traditional banana bread, offering a tender crumb and a flavorful punch. Whether you’re an experienced baker or a beginner, this pumpkin banana cake bread recipe will quickly become a staple in your kitchen. Dive into the sweet aroma and comforting taste that make this treat truly special.

2. Ingredients Needed for the Moist Pumpkin Banana Cake Bread

  • 1 1/2 cups mashed ripe bananas
  • 1/2 cup canned pumpkin puree
  • 2 large eggs
  • 1/2 cup honey or maple syrup
  • 1/3 cup vegetable oil or melted coconut oil
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • Optional: 1/2 cup chopped walnuts or chocolate chips

3. Step-by-Step Instructions for the Easy Pumpkin Banana Bread

Mix the Wet Ingredients

In a large mixing bowl, mash the bananas thoroughly. Add the pumpkin puree, eggs, honey, and oil. Whisk until the mixture is smooth and well combined.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. For added texture, fold in chopped walnuts or chocolate chips if desired.

Prepare and Bake

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper. Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Cooling and Slicing

Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack. Let it cool completely to ensure a moist, tender crumb. Slice and enjoy!

4. Storage Tips for Your Pumpkin Banana Cake Bread

To keep your moist pumpkin banana cake bread fresh, store it in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly with plastic wrap or store in a sealed container and refrigerate for up to a week. You can also freeze individual slices or the entire loaf for up to 3 months—just wrap well to prevent freezer burn.

5. Serving Suggestions and Pairings

This delightful easy pumpkin banana bread pairs beautifully with a cup of warm hot chocolate or spiced tea. For an extra indulgence, spread some cream cheese frosting or butter on each slice. It’s perfect for breakfast, a snack, or dessert. For more fall-inspired treats, explore our pumpkin brownies or festive Halloween snacks like eyeball cookies.

6. Frequently Asked Questions about Pumpkin Banana Bread

Can I substitute ingredients?

Yes, you can replace honey with maple syrup or agave nectar for a different sweetness profile. If you need a gluten-free version, swap all-purpose flour for a gluten-free baking blend. For a vegan option, use flax eggs or chia seeds instead of eggs.

How long does it take to prepare and bake?

The prep time is approximately 15 minutes, and baking takes about 50-60 minutes. Overall, you can expect to enjoy your freshly baked moist pumpkin banana cake bread in under 2 hours.

Can I add nuts or chocolate chips?

Absolutely! Incorporate 1/2 cup of chopped walnuts, pecans, or chocolate chips into the batter before baking for added texture and flavor.

7. Kitchen tools that you might need for this recipe

Enhance your baking experience with these essential tools. The Ninja SLUSHi with RapidChill Technology helps create perfect smoothies and drinks that pair well with your baked goods. Use the Fullstar Vegetable Chopper and Spiralizer to prepare fresh ingredients quickly. For baking, a Cuisinart Bread Maker Machine can be a game-changer for consistent results, or simply stick with your oven and a good loaf pan.

8. Additional baking resources and inspiration

Looking to expand your baking skills? Check out our full collection of delightful recipes or get inspired by our snack and dessert ideas. For your baking journal, consider a Clever Fox Recipe Book Spiral to organize your recipes and track your culinary adventures.

9. Conclusion

Enjoy the cozy, warm flavors of this moist pumpkin banana cake bread whenever you desire a comforting treat. Easy to prepare and irresistibly tasty, it’s sure to impress family and friends alike. Make this pumpkin banana bread recipe today and savor a slice of fall in every bite. Don’t forget to explore our other baking ideas and kitchen accessories to make your culinary experience even more enjoyable!

Print
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A slice of moist pumpkin banana cake bread on a rustic wooden plate, showcasing its golden-brown crust and tender, moist interior dotted with banana slices and pumpkin bits. The bread has a slightly cracked top, revealing its fluffy crumb, with a few banana slices and a sprinkle of cinnamon on top. The background includes a blurred cozy kitchen setting with warm lighting.

Pumpkin Banana Bread: Your New Favorite Moist & Flavorful Treat!

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Discover the perfect blend of fall flavors with our Pumpkin Banana Bread, a moist and flavorful treat that combines ripe bananas with warm pumpkin spices. Ideal for cozy mornings or afternoon snacks, this easy-to-make pumpkin banana bread recipe offers a tender crumb and rich aroma that will become a favorite in your baking repertoire.

  • Total Time: 1 hour 5 minutes – 1 hour 15 minutes
  • Yield: 1 large loaf (810 slices) 1x

Ingredients

Scale
  • 1 1/2 cups mashed ripe bananas
  • 1/2 cup canned pumpkin puree
  • 2 large eggs
  • 1/2 cup honey or maple syrup
  • 1/3 cup vegetable oil or melted coconut oil
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions

  1. In a large mixing bowl, mash the bananas thoroughly. Add the pumpkin puree, eggs, honey, and oil. Whisk until the mixture is smooth and well combined.
  2. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Fold in chopped walnuts or chocolate chips if desired.
  3. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper. Pour the batter into the prepared pan, smoothing the top with a spatula.
  4. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  5. Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack. Let it cool completely to ensure a moist, tender crumb. Slice and enjoy!

Notes

  • Enhance flavor by adding 1/2 cup chopped walnuts or chocolate chips to the batter.
  • For extra moisture, add a tablespoon of applesauce or yogurt to the wet ingredients.
  • Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
  • Freeze slices individually wrapped for up to 3 months for long-term storage.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Bakery
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (approximately 1/10th of loaf)
  • Calories: 190 Kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 35mg

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