Pumpkin Cinnamon Rolls with Coffee Maple Frosting: Your New Fall Favorite!

Pumpkin Cinnamon Rolls with Coffee Maple Frosting: Your New Fall Favorite! 🎃✨🍁

1. Introduction

As the leaves change and the air turns crisp, there’s nothing more comforting than indulging in a warm batch of Pumpkin Cinnamon Rolls. This delightful fall baking recipe combines the rich, earthy flavor of pumpkin with fragrant cinnamon and a luscious Coffee Maple Frosting. Perfect for breakfast, brunch, or a cozy dessert, these rolls are sure to become your new seasonal favorite. Let’s walk through the steps to create this delicious treat that embodies the essence of fall.

2. Ingredients Needed for Pumpkin Cinnamon Rolls

• 2 ¼ cups all-purpose flour
• 1 packet active dry yeast
• ½ cup warm milk
• ⅓ cup granulated sugar
• ¼ cup unsalted butter, melted
• 1 cup canned pumpkin puree
• 1 large egg
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon salt

3. Steps to Prepare Pumpkin Cinnamon Rolls

Step 1: Activate the Yeast

In a small bowl, combine warm milk and a teaspoon of sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This step ensures your yeast is active and ready for the dough.

Step 2: Mix the Dough

In a large mixing bowl, whisk together the flour, remaining sugar, spices, and salt. Add the pumpkin puree, melted butter, egg, and the activated yeast mixture. Stir until the ingredients are well combined. Knead the dough for about 5-7 minutes until smooth and elastic — you can use a fullstar ultimate veggie prep master for quick chopping if needed!

Step 3: Let the Dough Rise

Cover the bowl with plastic wrap or a damp cloth and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.

Step 4: Roll and Fill

Once risen, punch down the dough and transfer it to a lightly floured surface. Roll into a rectangle about ¼ inch thick. Spread softened butter over the surface, then sprinkle generously with cinnamon and sugar. Roll tightly from the long side to form a log.

Step 5: Cut and Arrange

Cut the rolled dough into 1-1.5 inch slices and arrange them in a greased baking pan, leaving space for expansion. Cover and let rise for another 30 minutes.

Step 6: Bake the Pumpkin Cinnamon Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown. For time-efficient baking, consider using a Cuisinart compact bread maker to proof the dough if preferred.

Step 7: Prepare the Coffee Maple Frosting

While the rolls are baking, prepare the frosting. Mix together powdered sugar, brewed coffee, and pure maple syrup until smooth. This Coffee Maple Frosting adds a delicious sweetness with a hint of caffeine, perfect for fall mornings.

Step 8: Frost and Serve

Once the pumpkin cinnamon rolls are out of the oven, spread generously with the Coffee Maple Frosting. Serve warm for a truly comforting fall treat!

4. Storage Tips for Leftover Pumpkin Cinnamon Rolls

If you have leftovers, store the cooled rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven before serving to enjoy the fresh-baked texture. For longer storage, consider freezing the rolls and thawing as needed.

5. Serving Suggestions for Your Pumpkin Cinnamon Rolls

Pair your rolls with a hot cup of coffee or chai for a perfect breakfast. For extra indulgence, sprinkle a touch of cinnamon or drizzle additional maple syrup. For a festive touch, serve alongside other fall baking recipes like apple pies or spiced muffins.

6. Frequently Asked Questions (FAQs) about Pumpkin Cinnamon Rolls

Can I make these pumpkin cinnamon rolls gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Keep in mind that the texture may vary slightly. Check out our blog for more gluten-free baking tips.

Can I freeze the unbaked cinnamon rolls?

Absolutely! After assembling, cover the unbaked rolls tightly and freeze for up to 2 months. Bake directly from frozen, adding extra baking time as needed.

How long does it take to make pumpkin cinnamon rolls from start to finish?

The entire process takes approximately 3 hours, including rising and baking time. For quick prep, consider using a Ninja Air Fryer Pro for fast baking or proofing.

7. Kitchen tools that you might need for this recipe

• Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for creating fresh coffee to enhance your frosting.
• CAROTE Premium 16pc Nonstick Cookware Set – Ensures your baking pans and utensils are top quality for even baking.
• Ninja Mega Kitchen Power System – For mixing and blending ingredients seamlessly.
• Cuisinart Compact Automatic Bread Maker – Streamlines your dough preparation process.

8. Related Fall Baking Recipes

If you love these Pumpkin Cinnamon Rolls, be sure to explore other warm fall treats like Apple Cider Whoopie Pies or Pumpkin Cheesecake Truffles. These recipes complement our cinnamon rolls perfectly and make your autumn baking bundle complete.

9. Conclusion

Experience the cozy flavors of fall with these irresistible Pumpkin Cinnamon Rolls topped with decadent Coffee Maple Frosting. Whether for a festive brunch or a comforting dessert, this recipe will surely impress family and friends alike. Gather your ingredients, follow the simple steps, and enjoy a warm, flavorful treat that celebrates the best of seasonal baking. Happy fall baking!

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