Pumpkin Spice & Everything Nice: Fluffy Cupcakes with Cream Cheese Frosting!

Pumpkin Spice & Everything Nice: Fluffy Cupcakes with Cream Cheese Frosting! 🎃🧁✨

1. Introduction

If you’re searching for the perfect fall treat, these Pumpkin Cupcake Recipe packed with warm spices and topped with a creamy cream cheese frosting are a must-try. Known for their irresistibly fluffy texture, these fluffy pumpkin cupcakes are easy to make and guaranteed to impress family and friends alike. Whether you’re celebrating Halloween or just craving a cozy dessert, this recipe combines the best of autumn flavors in every bite.

2. Ingredients for Pumpkin Spice & Everything Nice: Fluffy Cupcakes with Cream Cheese Frosting

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 cup canned pumpkin purée
• 1 teaspoon vanilla extract
• For the frosting:
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3-4 cups powdered sugar
• 1 teaspoon vanilla extract

3. Step-by-Step Guide to Making Fluffy Pumpkin Cupcakes with Cream Cheese Frosting

Prepare the Oven and Muffin Tin

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners for easy cleanup and perfect cupcake shape.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. This ensures even distribution of spices and leavening agents for fluffy cupcakes.

Combine Wet Ingredients

In a large bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until smooth. Add eggs one at a time, beating well after each addition. Stir in pumpkin purée and vanilla extract until the mixture is creamy and well incorporated.

Mix the Batter

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix to keep the cupcakes light and airy.

Bake the Cupcakes

Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely on a wire rack.

Prepare the Cream Cheese Frosting

In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add powdered sugar, one cup at a time, until reaching the desired sweetness and consistency. Stir in vanilla extract.

Frost and Decorate

Using a piping bag or spatula, generously frost the cooled cupcakes with the cream cheese frosting. Add optional fall-themed decorations like cinnamon sticks, candy pumpkins, or edible glitter for a festive touch.

4. Storage Tips for Your Pumpkin Spice & Everything Nice Cupcakes

Store leftover cupcakes in an airtight container in the refrigerator for up to 3 days. To keep them moist and fresh, take them out about 15 minutes before serving. For longer storage, you can freeze the cupcakes wrapped tightly in plastic wrap and foil for up to 2 months.

5. Serving Suggestions for Fluffy Pumpkin Cupcakes with Cream Cheese Frosting

These cupcakes are perfect on their own, but for an extra special treat, serve with a warm cup of pumpkin marshmallow coffee syrup. Pair them with hot apple cider or spiced chai for a full fall-inspired dessert experience. Don’t forget to check out some other fall favorites like pumpkin loaf.

6. FAQs About Pumpkin Cupcake Recipe

Can I substitute fresh pumpkin for canned pumpkin?

Yes, you can use fresh pumpkin puree. Roast and puree fresh pumpkin until smooth, then measure one cup for the recipe.

Are these cupcakes gluten-free?

No, this specific recipe is made with all-purpose flour. To make it gluten-free, substitute with a 1:1 gluten-free baking flour blend.

How long does it take to make this pumpkin cupcake recipe?

The total preparation, baking, and frosting time is approximately 45-50 minutes.

7. Kitchen tools that you might need for this recipe

• KitchenAid Classic Series Stand Mixer – Effortlessly mix ingredients to achieve the perfect fluffy texture.
• Ninja SLUSHi with RapidChill Technology – For quick cooling of frosting or drinks to accompany your cupcakes.
• Cuisinart Bread Maker Machine – If you prefer to make your own pumpkin bread as an additional treat.
• CAROTE Nonstick Pots and Pans Set – A top-quality set to prepare all parts of your fall baking feast.

8. Conclusion

These fluffy pumpkin cupcakes topped with rich cream cheese frosting are an embodiment of fall in every bite. With simple ingredients and straightforward steps, you can create a stunning dessert that is both delicious and Instagram-worthy. Whether you’re hosting a fall party or simply treating yourself, this Pumpkin Cupcake Recipe is sure to impress. Enjoy baking and indulging in the flavors of the season!

9. Happy Fall Baking!

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