Quick Air Fried Teriyaki Salmon Rice Bowl

© Original recipe by The Pantry Post ©

🥢🔥 Quick & Savory Air Fried Teriyaki Salmon Rice Bowl – The Easy Dinner Everyone Loves! 🍚🐟

1. Introduction

If you’re craving a delicious, wholesome meal that combines the rich flavors of tender salmon with a sweet and savory teriyaki glaze, then this air fried salmon bowl is your perfect solution. The beauty of a teriyaki salmon rice bowl lies in its simplicity and vibrant flavors. Thanks to the magic of the compact 6-in-1 digital air fryer, you can whip up perfectly cooked salmon with a crispy exterior in minutes. This dish is a quick dinner salmon bowl that’s both satisfying and packed with healthy nutrients.

2. Why You’ll Love This Recipe

• Ready in 20-30 minutes, making it perfect for busy weeknights.
• Uses an air fryer for crispy, tender salmon without extra oil.
• One-pan rice bowl that combines protein, grains, and veggies for a complete meal.
• Flavorful teriyaki glaze that’s easy to make at home.

3. Ingredient Notes

This dish calls for high-quality ingredients to get the best flavor. Fresh salmon, ideally wild-caught, offers a rich, buttery taste that pairs beautifully with the sweet soy-based teriyaki sauce. For the rice, jasmine or sushi rice adds a lovely aroma and sticky texture that holds the flavors well. When selecting your soy sauce, opt for a premium dark soy for depth, and don’t skip the fresh garlic and ginger — they bring that aromatic punch that elevates the dish. For an even richer finish, consider topping your bowl with sliced scallions or a sprinkle of sesame seeds.

4. Kitchen Tools You Need

To achieve restaurant-quality results at home, the right tools make all the difference. The Compact 6-in-1 Digital Air Fryer ensures quick, even cooking with minimal fuss, resulting in crispy salmon every time. A sturdy T-fal 14-Piece Hard Anodized Nonstick Cookware Set is perfect for preparing your rice and veggies without sticking. Don’t forget a sharp knife for precise slicing, or better yet, invest in a KitchenAid Classic Iconic Stand Mixer to make any side dish with ease.

5. How to Make Quick Air Fried Teriyaki Salmon Rice Bowl

Prepare the Salmon

Start by marinating your salmon fillets with a simple mixture of soy sauce, honey, minced garlic, and ginger. Let it sit for about 10 minutes to absorb all those delicious flavors. Once ready, place the fillets in the air fryer basket. Cook at 400°F (200°C) for 8-10 minutes, or until the salmon flakes easily with a fork, and the outside is beautifully crispy.

Cook the Rice

While the salmon cooks, rinse your rice thoroughly until the water runs clear. Cook according to package instructions, ideally using a rice cooker or a pot. Fluff with a fork, and if desired, stir in a splash of rice vinegar or sesame oil for extra flavor.

Make the Teriyaki Sauce

In a small bowl, combine soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Simmer in a small saucepan until the sauce thickens slightly, about 2-3 minutes. This aromatic glaze will cling beautifully to your salmon and rice.

Assemble the Bowl

Start with a generous bed of rice, top with the crispy air-fried salmon, then drizzle generously with your homemade teriyaki sauce. Add steamed or stir-fried vegetables like broccoli, carrots, or snap peas for added crunch and nutrition. Garnish with sliced scallions and sesame seeds for that authentic touch.

6. Expert Tips for Success

• Marinate your salmon for at least 10 minutes to enhance flavor and help create a crispy exterior when air frying.
• Use parchment paper or a silicone mat in your air fryer basket to prevent sticking and make cleanup easier.
• Adjust the cooking time based on the thickness of your salmon fillets; thinner fillets may cook faster.
• For extra texture, sprinkle some toasted sesame seeds or chopped nori on top before serving.

7. Variations & Substitutions

If seafood isn’t your thing, try substituting the salmon with chicken breasts marinated in teriyaki sauce and cooked in the air fryer. For a vegetarian twist, baked tofu or tempeh makes a hearty alternative. Gluten-free? Use tamari instead of soy sauce for that savory umami flavor without gluten. Want more veggies? Add sautéed bell peppers, bok choy, or edamame to boost nutrition and color.

8. Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm your salmon and rice in the microwave until hot. For crispiness, reheat the salmon in the air fryer at 350°F (175°C) for 3-5 minutes, which helps regain that fresh-cooked texture.

9. FAQ

Can I use frozen salmon for this recipe?

Absolutely! Just make sure to thaw your salmon completely before marinating. Pat dry to ensure crispiness during air frying.

How do I prevent the salmon from sticking to the air fryer basket?

Applying a light spray of cooking spray or lining the basket with parchment paper helps prevent sticking and simplifies cleanup.

Can I make this bowl vegan?

Yes! Swap the salmon for grilled tofu and replace soy sauce with a gluten-free tamari. Add roasted or stir-fried vegetables for a hearty meal.

Is the rice necessary?

While rice is traditional and the base of this bowl, you can also serve the salmon over cauliflower rice or even zucchini noodles for a low-carb option.

10. Conclusion

This air fried salmon bowl combines speed, flavor, and nutrition for an effortless dinner that feels indulgent. The crispy salmon paired with tender rice and a glossy teriyaki sauce creates a stunning dish anyone can master. For busy nights or weekend feasts, this teriyaki salmon rice bowl brings restaurant-quality flavor right into your kitchen. Don’t be afraid to customize with your favorite veggies or toppings — it’s truly adaptable and endlessly delicious. Enjoy your quick dinner salmon bowl, and remember to explore more fast and flavorful recipes on our site!

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