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A vibrant and colorful bruschetta dip served in a rustic bowl, topped with fresh chopped tomatoes, basil, and drizzled with olive oil. The dip is surrounded by slices of crusty bread and garnished with extra herbs, on a wooden table with natural sunlight, showcasing its fresh and enticing textures.

Quick and Delicious Bruschetta Dip for Any Occasion

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A simple, quick-to-make bruschetta dip with tomatoes, basil, garlic, olive oil, and balsamic vinegar, served with toasted bread slices.

  • Total Time: 5 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 2 cups chopped ripe tomatoes
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine chopped tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper.
  2. Mix well and let sit for 5 minutes to allow flavors to meld.
  3. Serve immediately with toasted bread slices or crackers.

Notes

  • Use freshly chopped ingredients for best flavor.
  • Adjust seasoning to taste.
  • Can be prepared a few hours ahead and refrigerated.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: Italian-American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 50 Kcal
  • Sugar: 2g
  • Sodium: 100mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Find it online: https://delicesfrance.com/quick-and-delicious-bruschetta-dip-for-any-occasion-2/