Ingredients
Scale
- 8 oz fresh mozzarella cheese, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Arrange mozzarella slices in a shallow serving dish.
- Top with halved cherry tomatoes and chopped basil.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
- Serve immediately with crackers or bread.
Notes
- For a warm dip, bake at 375°F (190°C) for 10 minutes until cheese melts.
- Use fresh ingredients for maximum flavor.
- Perfect for quick appetizers or parties.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: No-bake, Layered Dip
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg