Ingredients
Scale
- 2 chicken breasts, sliced
- 3 bell peppers, sliced (red, green, yellow)
- 1 cup cooked rice
- 1 teaspoon fajita seasoning
- 1 tablespoon olive oil
- 1 cup shredded cheese
- Fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken slices and fajita seasoning; cook until browned and cooked through.
- In the same skillet, sauté bell peppers until tender.
- Assemble the bowls by layering cooked rice, grilled chicken, and peppers.
- Top with shredded cheese and cilantro; serve with lime wedges.
Notes
- You can substitute chicken with beef or tofu for variety.
- Adjust fajita seasoning to taste for more spice.
- Serve with sour cream or salsa for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg