Ingredients
Scale
- 4 boneless chicken breasts or thighs
- 1 pint cherry tomatoes
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1/2 cup kalamata olives
- 2 tbsp olive oil
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 lemon, juiced
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Arrange chicken and vegetables on a baking sheet.
- Drizzle with olive oil, lemon juice, and sprinkle oregano, garlic powder, salt, and pepper.
- Roast for 25-30 minutes until chicken is cooked through and vegetables are tender.
- Garnish with chopped parsley before serving.
Notes
- Adjust cooking time based on chicken thickness.
- Serve with a side of pita or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Roasting
- Cuisine: Greek
- Diet: Gluten-Free, Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg