Quick and Easy Orzo Dinner Recipe

© Original Recipe By Whisk & Wander ©

Quick and Easy Orzo Dinner Recipe 🍝✨

1. Introduction

Looking for a quick orzo recipe that comes together in no time but still delivers a deliciously satisfying meal? This easy pasta meal featuring tender orzo, flavorful seasonings, and fresh ingredients is perfect for weeknights or when you’re short on time but craving something comfortingly tasty. Whether you’re a busy parent, a student, or anyone who loves a versatile and straightforward dish, this one-pan creamy parmesan spinach and mushroom pasta or similar recipes can inspire your cooking.

2. Ingredients for Your Quick and Easy Orzo Dinner

  • 1 ½ cups of dry orzo pasta
  • 2 cups of vegetable broth or chicken broth
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1 small yellow onion, chopped
  • 1 cup of cherry tomatoes, halved
  • 1 cup of baby spinach
  • ½ cup of parmesan cheese, grated
  • Salt and pepper to taste
  • Optional: red pepper flakes, fresh herbs (basil or parsley)

3. How to Make a Delicious and Quick Orzo Dinner

Step 1: Cook the Orzo

In a large skillet or saucepan, heat olive oil over medium heat. Add the minced garlic and chopped onion, sauté until fragrant and translucent, about 2-3 minutes. Pour in the broth and bring it to a boil. Stir in the orzo pasta and cook according to package instructions, usually about 8-10 minutes, until the pasta is tender and the liquid has mostly absorbed.

Step 2: Add Fresh Ingredients

Once the orzo is cooked, stir in the cherry tomatoes and baby spinach. Allow the spinach to wilt and the tomatoes to soften, about 2 minutes. Season with salt and pepper, and add optional red pepper flakes for extra heat.

Step 3: Finish with Cheese

Remove from heat and stir in the parmesan cheese. Adjust seasoning if needed. Your easy pasta meal is now ready to serve!

4. Tips for Making the Best Orzo Dinner

  • Use high-quality air fryer tools to prepare ingredients quickly or try a multi-purpose cookware set for versatility in the kitchen.
  • Adding a splash of lemon juice or zest can brighten the flavors.
  • For added protein, consider stirring in cooked chicken, shrimp, or tofu.

5. Storage Tips for Leftover Orzo

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave or warm gently on the stovetop with a splash of broth or water to keep it moist. This garlic parmesan chicken skewers can make a great pairing for next-day meals.

6. Serving Suggestions

Serve your orzo dinner hot, garnished with extra parmesan, fresh herbs, or a drizzle of olive oil. Pair it with a side salad or a crusty baguette for a complete meal. For a more indulgent option, add a sprinkle of shredded mozzarella or a dollop of ricotta cheese.

7. Frequently Asked Questions about the Orzo Dinner Recipe

Can I use other pasta types instead of orzo?

Yes! You can substitute with small pasta like pastina, acini di pepe, or even rice for a similar texture, although cooking times may vary.

Is this recipe suitable for vegetarians?

Absolutely! Simply omit any meat or animal-based broths, and use vegetable broth for a vegetarian-friendly version.

How long does it take to prepare this easy pasta meal?

The entire process takes approximately 20-30 minutes, making it perfect for busy weeknights.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This quick orzo recipe is a testament to how simple ingredients, when combined thoughtfully, can create a flavorful and satisfying meal. It’s perfect for busy days or when you want a comforting dinner without spending hours in the kitchen. Feel free to customize with your favorite vegetables, proteins, or cheeses to make it your own. Enjoy cooking, and savor every bite of your homemade easy pasta meal!

Print
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A vibrant plate of creamy orzo pasta garnished with fresh herbs and cherry tomatoes, served on a rustic wooden table with a drizzle of olive oil, showcasing the smooth texture of the pasta and colorful vegetables, styled in a casual and inviting manner.

Quick and Easy Orzo Dinner Recipe

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A simple yet delicious creamy orzo pasta dish with fresh herbs and cherry tomatoes.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste

Instructions

  1. Cook the orzo in boiling salted water according to package instructions, then drain.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  3. Add cherry tomatoes and cook until they soften.
  4. Stir in cooked orzo and grated Parmesan, mixing well.
  5. Garnish with chopped basil, salt, and pepper before serving.

Notes

  • You can add cooked chicken or shrimp for extra protein.
  • Use fresh herbs for a vibrant flavor boost.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 420mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 20mg

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