Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Cook the orzo in boiling salted water according to package instructions, then drain.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
- Add cherry tomatoes and cook until they soften.
- Stir in cooked orzo and grated Parmesan, mixing well.
- Garnish with chopped basil, salt, and pepper before serving.
Notes
- You can add cooked chicken or shrimp for extra protein.
- Use fresh herbs for a vibrant flavor boost.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg