Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup soy sauce
- 2 tablespoons honey or brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 cups cooked rice
- 1 cup steamed broccoli
- 1 cup sliced bell peppers
- Sesame seeds and chopped green onions for garnish
Instructions
- In a skillet over medium heat, cook ground turkey until browned and cooked through.
- Reduce heat to low and add soy sauce, honey, garlic, and ginger. Stir until combined and heated through.
- Serve the turkey over cooked rice, topped with steamed vegetables, sesame seeds, and green onions.
Notes
- Feel free to customize vegetables based on preference or availability.
- For a gluten-free version, use tamari instead of soy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free (with tamari)
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg