Ingredients
- Charcuterie meats: prosciutto, salami, ham
- Cheeses: cheddar, brie, gouda, blue cheese
- Fresh fruits: grapes, berries, apple slices
- Nuts: almonds, walnuts
- Crackers and breadsticks
- Olives and pickles
Instructions
- Gather all ingredients and arrange cheeses and meats on a large board.
- Fill in gaps with fresh fruits, nuts, olives, and pickles.
- Add crackers and breadsticks around the items for accessibility.
- Finish with decorative herbs or edible flowers if desired.
Notes
- Use a variety of textures and colors to enhance visual appeal.
- Adjust quantities based on guest count.
- Pre-slice cheeses and meats for easy serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: American
- Diet: Gluten-Free optional, Keto-friendly options available
Nutrition
- Serving Size: 1/4 of the board
- Calories: 350 Kcal
- Sugar: 10g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg