Quick and Juicy Pan-Seared Steak with Butter Sauce

© Original recipe by The Pantry Post ©

Quick and Juicy Pan-Seared Steak with Butter Sauce 🍽️🔥🧈

1. Introduction

Discover the secret to a perfectly cooked Pan-Seared Steak that’s tender, juicy, and bursting with flavor. This seared beef recipe is quick to prepare and features a luscious butter sauce that elevates the dish to restaurant quality right in your own kitchen. Whether you’re preparing a weeknight dinner or impressing guests, this butter sauce steak recipe is your new go-to.

2. Ingredients

• 2 quality beef steaks (ribeye, sirloin, or filet mignon)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil or vegetable oil
• 3 tablespoons unsalted butter
• 3 garlic cloves, smashed
• Fresh thyme or rosemary sprigs
• Optional: lemon wedges for garnish

3. Step-by-step Instructions for Making the Perfect Pan-Seared Steak with Butter Sauce

Choose and prepare the steaks

Start by selecting high-quality steaks with good marbling. Remove the steaks from the refrigerator about 20-30 minutes before cooking to bring them to room temperature. Season both sides generously with salt and freshly ground black pepper.

Preheat your skillet

Heat a heavy-bottomed skillet, such as a cast-iron pan, over medium-high heat. Add the oil and allow it to shimmer — this will help you achieve that beautiful sear.

Sear the steaks

Place the steaks in the hot skillet and cook without moving them for about 3-4 minutes on each side for medium-rare, adjusting the time for your preferred doneness. Use tongs to flip the steaks to prevent piercing the meat and losing juices.

Make the butter sauce

Once the steaks are seared to your liking, reduce the heat to medium. Add the butter, smashed garlic, and herbs to the skillet. As the butter melts, tilt the pan and spoon the fragrant butter over the steaks repeatedly. Continue for 1-2 minutes to infuse the flavor.

Rest and serve

Transfer the steaks to a plate and let them rest for about 5 minutes. This step ensures that juices are redistributed throughout the meat, resulting in a juicy and tender seared beef. Serve topped with the buttery sauce and garnish with lemon wedges if desired.

4. Storage tips

If you have leftovers, store the pan-seared steak in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the oven to maintain moisture. Keep the butter sauce separate or drizzle over before serving.

5. Serving suggestions

This butter sauce steak pairs wonderfully with a side of creamy parmesan spinach mushroom pasta or roasted vegetables. For a full meal, add a fresh salad or crispy potatoes. The rich, savory flavors make it ideal for sharing on special occasions or an indulgent weekend dinner.

6. FAQs about Pan-Seared Steak

Can I use other cuts of steak for this recipe?

Yes, you can substitute ribeye with sirloin, filet mignon, or New York strip. Choose steaks with good marbling for the juiciest results.

How do I know when the steak is done?

Use a meat thermometer to check doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium, 155°F for medium-well, and 160°F for well done. The resting period will also slightly raise the internal temperature.

Can I make this dish ahead of time?

While best enjoyed fresh, you can prepare and store the steaks and sauce separately. Reheat gently to preserve the texture and flavor.

What are good substitutions for butter in the sauce?

For a dairy-free option, use clarified butter or olive oil, but keep in mind that the flavor profile will change slightly.

7. Kitchen tools that you might need for this recipe

To elevate your cooking experience, consider using high-quality tools like the T-fal 14-Piece Hard Anodized Nonstick Cookware Set for excellent heat distribution or the Compact 6-in-1 Digital Air Fryer for quick reheating of your leftovers. A good meat thermometer will help you reach perfect doneness every time.

8. Conclusion

This Pan-Seared Steak with buttery sauce delivers impressive flavor with minimal effort. Its juicy interior and flavorful crust make it a must-try recipe for steak lovers. Mastering the art of seared beef is all about choosing quality ingredients, controlling your heat, and adding a luxurious butter sauce to finish. Try it today for a meal that’s sure to impress!

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