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A perfectly cooked medium-rare steak with a golden-brown exterior, topped with a glossy butter sauce, served on a rustic wooden plate, garnished with fresh herbs and accompanied by a side of vibrant vegetables. The image highlights the juicy texture of the steak, the richness of the butter, and the appealing presentation with natural lighting.

Quick and Juicy Pan-Seared Steak with Butter Sauce

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A quick, flavorful pan-seared steak cooked to perfection with butter and herbs, ideal for a speedy dinner.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 ribeye or sirloin steaks
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme or rosemary
  • Salt and pepper to taste

Instructions

  1. Season steaks with salt and pepper on both sides.
  2. Heat a skillet over medium-high heat until hot.
  3. Add steaks and sear for 3-4 minutes per side for medium-rare.
  4. Reduce heat, add butter, garlic, and herbs.
  5. Baste the steak with melted butter for 1-2 minutes.
  6. Remove from skillet and rest for 5 minutes before serving.

Notes

  • Use quality meat for best flavor.
  • Adjust cooking time based on desired doneness.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 steak
  • Calories: 450 Kcal
  • Sugar: 0g
  • Sodium: 280mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 110mg

Find it online: https://delicesfrance.com/quick-and-juicy-pan-seared-steak-with-butter-sauce-2/