Quick and Tasty Mongolian Beef Noodles

3. Step-by-Step Instructions to Make Mongolian Beef Noodles

Preparation of the Beef

Start by thinly slicing the beef against the grain. Marinate the beef slices with a tablespoon of soy sauce and a pinch of cornstarch if desired (for extra tenderness). Set aside while you prepare the rest of the ingredients.

Cooking the Noodles

Cook the noodles according to package instructions in boiling water. Drain and set aside. You can also use your favorite pasta as an alternative.

Sauté the Beef

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook until browned, about 2-3 minutes per side. Remove the beef from the pan and set aside.

Make the Mongolian Sauce

In the same pan, add a little more oil if needed. Sauté the minced garlic and grated ginger until fragrant, about 30 seconds. Stir in soy sauce, hoisin sauce, brown sugar, and oyster sauce. Cook until the sauce thickens slightly, about 2 minutes.

Combine Beef and Noodles

Return the cooked beef to the pan, tossing to coat in the sauce. Add the cooked noodles and stir well to incorporate all flavors. Cook for another minute until everything is heated through.

Garnish and Serve

Finally, sprinkle chopped green onions and red chili flakes if using. Serve hot and enjoy your quick Mongolian beef noodles!

4. Storage Tips for Mongolian Beef Noodles

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, microwave in short bursts or stir-fry in a hot skillet until warmed through. For the best texture, avoid prolonged refrigeration which can make the noodles soggy.

5. Perfect Serving Suggestions for Easy Beef Noodles

This dish pairs beautifully with a side of steamed vegetables or a crisp green salad. For an authentic Asian experience, serve with a side of garlic chicken skewers. Finish the meal with a light, refreshing drink like iced green tea or a cold beer.

6. Common Questions About Mongolian Beef Noodles

Can I make this recipe gluten-free?

Yes, simply substitute soy sauce with a gluten-free soy sauce or tamari. Use gluten-free noodles or rice noodles for the best results.

Can I use ground beef instead of sliced steak?

Ground beef can be used for a different texture, but sliced steak is preferred for authenticity and better presentation in the Mongolian beef noodles.

How long does this dish take to prepare?

Overall, you can expect to make this quick Mongolian noodles dish in about 20-25 minutes, making it perfect for busy weeknights.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: For healthy frying or reheating leftovers quickly and evenly, this air fryer enhances your cooking experience.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This cookware set ensures nonstick cooking and easy cleanup for making your Mongolian beef noodles with ease.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for versatile cooking, from grilling the beef to finishing touches on your noodles.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: Perfect if you want to enjoy a fresh coffee before or after your meal.

8. Conclusion

With its vibrant flavors and quick preparation, Mongolian Beef Noodles is a fantastic choice for anyone looking to enjoy a delicious Asian-inspired meal at home. This easy beef noodles recipe combines tender slices of beef, savory sauce, and perfect noodles into a satisfying dish that will impress family and friends alike. Give it a try today and enjoy a flavorful dinner that takes less time than you might think!

Quick and Tasty Mongolian Beef Noodles

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A quick and easy Mongolian ground beef noodles recipe, featuring savory ground beef and tender noodles in a flavorful sauce, perfect for busy weeknights.

• Total Time: 25 minutes
• Yield: 4 servings 1x

Ingredients

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• 1 lb ground beef
• 8 oz noodles
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 green onions, sliced
• 1 teaspoon sesame seeds
• 2 tablespoons vegetable oil

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Instructions

1. Cook the noodles according to package instructions, drain and set aside.
2. Heat oil in a large skillet over medium-high heat; add ground beef and cook until browned.
3. Add garlic and ginger, cook for 1 minute until fragrant.
4. Stir in soy sauce, hoisin sauce, and brown sugar; cook for 2-3 minutes until sauce thickens.
5. Add cooked noodles to the skillet, toss to coat evenly.
6. Serve hot, garnished with sliced green onions and sesame seeds.

Notes

• Feel free to add vegetables like bok choy or bell peppers for extra crunch.
• Adjust sweetness and saltiness to taste.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Method: Stovetop
• Cuisine: Asian
• Diet: Gluten-Free option: Use gluten-free soy sauce

Nutrition

• Serving Size: 1 bowl
• Calories: 520 Kcal
• Sugar: 10g
• Sodium: 1200mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 4g
• Protein: 27g
• Cholesterol: 70mg