Ingredients
Scale
- 1 lb ground beef
- 8 oz noodles
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- 1 teaspoon sesame seeds
- 2 tablespoons vegetable oil
Instructions
- Cook the noodles according to package instructions, drain and set aside.
- Heat oil in a large skillet over medium-high heat; add ground beef and cook until browned.
- Add garlic and ginger, cook for 1 minute until fragrant.
- Stir in soy sauce, hoisin sauce, and brown sugar; cook for 2-3 minutes until sauce thickens.
- Add cooked noodles to the skillet, toss to coat evenly.
- Serve hot, garnished with sliced green onions and sesame seeds.
Notes
- Feel free to add vegetables like bok choy or bell peppers for extra crunch.
- Adjust sweetness and saltiness to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free option: Use gluten-free soy sauce
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 10g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg