Ingredients
Scale
- 2 chicken breasts, sliced
- 3 packs ramen noodles (discard seasoning)
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 2 carrots, julienned
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons oyster sauce
- Sesame seeds and sliced scallions for garnish
Instructions
- Cook ramen noodles according to package instructions. Drain and set aside.
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add chicken slices, cook until golden and cooked through, about 5-7 minutes.
- Add garlic and ginger, sauté for 30 seconds.
- Stir in vegetables and cook for 3-4 minutes until tender-crisp.
- Pour in soy sauce and oyster sauce, toss to coat evenly.
- Add cooked noodles to the skillet, toss well to combine and heat through.
Notes
- You can substitute vegetables based on what you have on hand, such as snap peas or mushrooms.
- Adjust soy sauce for saltiness to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Healthy, Quick
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg