Quick & Creamy High-Protein Beef Pasta: Your New Weeknight Go-To!

Quick & Creamy High-Protein Beef Pasta: Your New Weeknight Go-To! 🍝💪✨

1. Introduction

If you’re looking for an easy, flavorful, and protein-packed dinner, look no further than this high-protein beef pasta recipe. Perfect for busy weeknights, this creamy beef pasta combines tender ground beef, rich sauce, and al dente pasta to create a dish that’s both satisfying and quick to prepare. Whether you’re meal prepping or craving a comforting Italian-inspired meal, this quick weeknight dinner is sure to become a family favorite!

2. Ingredients for High-Protein Beef Pasta

  • 1 lb (450 g) ground beef
  • 12 oz (340 g) pasta (penne, fusilli, or your preferred type)
  • 1 cup (240 ml) heavy cream or coconut cream (for a dairy-free option)
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup (150 g) grated Parmesan cheese or nutritional yeast (for vegan)
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper to taste
  • Fresh parsley or basil for garnish

For additional flavor, consider adding data points like chopped tomatoes, spinach, or mushrooms. This creamy beef pasta recipe is versatile and easily customizable!

3. Step-by-Step Instructions for Making High-Protein Beef Pasta

Preparation of ingredients

Start by gathering all your ingredients and setting a large pot of salted water to boil for the pasta.

Cook the pasta

Cook the pasta according to package instructions until al dente. Drain and set aside.

Brown the beef

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt and pepper.

Sauté vegetables and prepare sauce

Remove the beef from the skillet and set aside. In the same pan, add another tablespoon of olive oil if needed. Sauté chopped onions and minced garlic until fragrant and translucent. Return the beef to the pan, then pour in the heavy cream. Stir well to combine and simmer for a few minutes until the sauce thickens.

Add cheese and finish

Stir in grated Parmesan cheese or nutritional yeast. Adjust seasoning with salt and pepper. Combine the cooked pasta with the sauce, tossing gently to coat evenly.

4. Storage Tips for Leftover High-Protein Beef Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm on the stovetop, adding a splash of milk or cream to revive the sauce’s creaminess.

5. Serving Suggestions for Creamy Beef Pasta

This creamy beef pasta pairs wonderfully with a crisp green salad and some garlic bread. Garnish with fresh herbs for an added burst of flavor. For a more filling meal, include roasted vegetables or a side of steamed broccoli.

6. Frequently Asked Questions (FAQ)

Can I substitute ground turkey or chicken for beef?

Yes, you can substitute the ground meat with turkey or chicken. Just adjust the cooking time accordingly and ensure the meat is cooked through.

Is this recipe suitable for low-carb diets?

This recipe is carb-friendly if you swap traditional pasta for low-carb or zucchini noodles. It still remains a high-protein, satisfying meal.

How long does this take to prepare?

The entire process takes approximately 30 minutes, making it an ideal quick weeknight dinner option.

Can I make this vegan?

Absolutely! Use plant-based ground beef, coconut cream, and vegan cheese. Add extra spices for flavor.

7. Kitchen tools that you might need for this recipe

Upgrade your kitchen with these tools to make this high-protein beef pasta even easier:

8. Final Tips for the Perfect Creamy High-Protein Beef Pasta

For an even creamier sauce, add a dollop of cream cheese or mascarpone just before serving. You can also experiment with various herbs like thyme or oregano to enhance the flavor profile.

9. Conclusion

Enjoy this high-protein beef pasta as a quick, nutritious, and delicious dinner option during busy weekdays. Its creamy texture and savory flavors will satisfy the whole family and keep everyone coming back for more. For other amazing dinner ideas, explore this fantastic meatloaf recipe or try the comforting monster mac and cheese. Happy cooking!

Print
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A close-up of a creamy beef pasta dish served on a white plate, featuring tender ground beef nestled in a rich, velvety sauce with perfectly cooked al dente pasta. Garnished with fresh chopped herbs, the dish showcases a glossy surface with a smooth texture, inviting warmth and hearty appeal.

Quick & Creamy High-Protein Beef Pasta: Your New Weeknight Go-To!

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Quick & Creamy High-Protein Beef Pasta is a delicious weeknight dinner packed with protein, creamy sauce, and tender pasta. Perfect for busy households, this flavorful dish combines ground beef, rich cream, and al dente pasta for a satisfying and quick meal. Ideal for those seeking a nutritious, comforting, and versatile pasta recipe that can be customized with vegetables or vegan alternatives.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) ground beef
  • 12 oz (340 g) pasta (penne, fusilli, or your preferred type)
  • 1 cup (240 ml) heavy cream or coconut cream
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup (150 g) grated Parmesan cheese or nutritional yeast
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper to taste
  • Fresh parsley or basil for garnish

Instructions

  1. Start by gathering all your ingredients and setting a large pot of salted water to boil for the pasta.
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt and pepper.
  4. Remove the beef from the skillet and set aside. In the same pan, add another tablespoon of olive oil if needed. Sauté chopped onions and minced garlic until fragrant and translucent. Return the beef to the pan, then pour in the heavy cream. Stir well to combine and simmer for a few minutes until the sauce thickens.
  5. Stir in grated Parmesan cheese or nutritional yeast. Adjust seasoning with salt and pepper. Combine the cooked pasta with the sauce, tossing gently to coat evenly.

Notes

  • For a dairy-free version, substitute heavy cream with coconut cream.
  • Add chopped tomatoes, spinach, or mushrooms for extra flavor and nutrition.
  • Reheat leftovers in the microwave or on the stovetop, adding a splash of milk or cream to maintain creaminess.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stove-top
  • Cuisine: Italian-American
  • Diet: High-Protein, Easy, Family-Friendly

Nutrition

  • Serving Size: 1 plate (about 1 cup)
  • Calories: 550 Kcal
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 125mg

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