Quick & Easy Low-Carb Philly Cheesesteak Bowls for a Flavorful Dinner

© Original Recipe By Whisk & Wander ©

Quick & Easy Low-Carb Philly Cheesesteak Bowls for a Flavorful Dinner 🥩🧀✨

1. Introduction

Looking for a low-carb philly cheesesteak bowls recipe that is both quick to prepare and packed with flavor? This easy cheesesteak dish is perfect for a quick dinner and a keto friendly meal that will satisfy your craving for hearty, savory flavors without the carbs. Whether you’re following a keto diet or simply want a delicious and healthy alternative to traditional cheesesteaks, these bowls are a fantastic choice. We’ll guide you through simple steps to create this flavorful masterpiece that everyone will enjoy.

2. Ingredients for Low-Carb Philly Cheesesteak Bowls

  • 1 lb (450g) thinly sliced beef sirloin or ribeye
  • 1 tablespoon olive oil or avocado oil
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • 4 oz (113g) provolone or mozzarella cheese, sliced
  • Salt and pepper to taste
  • Optional: hot sauce or Worcestershire sauce for extra flavor

3. Step-by-Step Instructions to Make Low-Carb Philly Cheesesteak Bowls

Prep the Ingredients

Begin by slicing the beef thinly and chopping the vegetables. Mince the garlic and set everything aside to ensure quick cooking.

Cook the Beef

Heat the olive oil in a large skillet or frying pan over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Season with salt and pepper. Remove the beef from the pan and set aside.

Sauté the Vegetables

In the same pan, add a little more oil if needed, then sauté the onions, bell peppers, and garlic until tender and fragrant, about 5-7 minutes. Season with salt and pepper to taste.

Assemble the Cheesesteak Bowls

Return the cooked beef to the skillet with the vegetables. Mix well and top with slices of provolone or mozzarella cheese. Cover the pan for 2-3 minutes until the cheese melts thoroughly.

Serve and Enjoy

Divide the beef and vegetable mixture into bowls. For a finishing touch, you can drizzle with hot sauce or Worcestershire sauce. Serve hot for a satisfying quick dinner.

4. Storage Tips for Leftover Low-Carb Philly Cheesesteak Bowls

To store leftovers, transfer the low-carb philly cheesesteak bowls to an airtight container and refrigerate for up to 3 days. Reheat in a skillet or microwave, and if desired, add fresh cheese or toppings before serving to enhance the flavor.

5. Serving Suggestions for a Perfect Meal

These easy cheesesteak bowls pair wonderfully with a crisp side salad or roasted vegetables. For added crunch and flavor, sprinkle chopped green onions or fresh herbs on top. Want to make it more indulgent? Serve with a side of cauliflower rice or zucchini noodles for a complete keto friendly meal.

6. FAQs About Low-Carb Philly Cheesesteak Bowls

Can I substitute the beef with chicken or turkey?

Absolutely! You can use sliced chicken breast or ground turkey as a low-carb alternative. Adjust cooking time accordingly.

Is this recipe suitable for gluten-free diets?

Yes, this recipe is naturally gluten-free as it contains no bread or wheat products. Just ensure the cheese and seasonings are gluten-free.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 20-25 minutes, making it a perfect quick dinner option for busy weeknights.

Can I add extra toppings?

Definitely! Consider adding sautéed mushrooms, jalapeños, or a dollop of sour cream for extra flavor.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Creating low-carb philly cheesesteak bowls is a fantastic way to enjoy a quick dinner that doesn’t compromise on flavor. This easy cheesesteak recipe provides a healthy, satisfying, and keto-friendly meal that comes together in less than 30 minutes. Whether you’re cooking for yourself or feeding a family, these bowls are sure to become a go-to in your meal rotation. Try experimenting with different toppings and veggies to customize it to your taste. Enjoy a delicious, wholesome meal that aligns with your dietary goals without sacrificing taste.

9. Final Thoughts

Effortless to make yet bursting with flavor, these low-carb philly cheesesteak bowls demonstrate how easy it is to enjoy a keto friendly meal without spending hours in the kitchen. Once you master this recipe, you’ll want to keep it in your weekly dinner lineup. For even more culinary inspiration, check out our creamy spinach and mushroom pasta or chewy chocolate chip cookies for delightful treats. Happy cooking!

Print
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A vibrant bowl filled with sautéed sliced beef, melted cheese, colorful bell peppers, and red onions, garnished with fresh herbs, presented on a rustic wooden table with a clean, minimal background, emphasizing the textures and rich colors of the ingredients.

Quick & Easy Low-Carb Philly Cheesesteak Bowls for a Flavorful Dinner

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A flavorful low-carb cheesesteak bowl with tender beef, melted cheese, and sautéed peppers and onions, served in a convenient bowl.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 lb sliced sirloin or ribeye beef
  • 1 cup sliced bell peppers (red, yellow, green)
  • 1 cup sliced red onions
  • 2 tbsp olive oil
  • 1 cup shredded provolone or Cheddar cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add sliced beef and cook until browned, about 3-4 minutes.
  3. Stir in sliced bell peppers and red onions, cook until tender, about 5 minutes.
  4. Season with salt and pepper, then sprinkle shredded cheese on top.
  5. Cover and cook until cheese melts, about 2 minutes.
  6. Serve immediately garnished with fresh parsley.

Notes

  • You can substitute the beef with turkey or chicken slices for variety.
  • Use pre-sliced vegetables for quick preparation.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low-Carb, Keto

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 8g
  • Sodium: 750mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 95mg

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