Ingredients
Scale
- 4 large flour tortillas
- 8 slices of crispy cooked bacon
- 1 cup fresh lettuce leaves
- 2 ripe tomatoes, sliced
- 1/2 cup mayonnaise
- 1 teaspoon black pepper
- Optional: avocado slices or cheese
Instructions
- Spread mayonnaise evenly over each tortilla.
- Layer lettuce, tomato slices, and bacon over half of each tortilla.
- Season with black pepper and add optional ingredients if desired.
- Roll up each tortilla tightly to form wraps.
- Slice diagonally and serve immediately.
Notes
- For extra flavor, toast the tortillas before assembling.
- Use thick-cut bacon for maximum crunch.
- This recipe can be customized with avocado or cheese for added richness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Assembling and rolling
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 wrap
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg