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A perfectly cooked, flaky salmon fillet with a golden crust sits on a white ceramic plate garnished with fresh herbs, surrounded by lemon wedges, on a rustic wooden table with a soft natural light highlighting the tender texture and crispy edges.

Quick & Flaky Air Fryer Salmon

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A simple, delicious air fryer salmon recipe that results in perfectly flaky and crispy fish, perfect for a quick weeknight meal or weekend treat.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Lemon wedges for serving
  • Fresh herbs (dill or parsley) for garnish

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Brush the salmon fillets with olive oil, then season with paprika, garlic powder, salt, and pepper.
  3. Place the fillets skin-side down in the air fryer basket.
  4. Cook for 8-10 minutes, until the fish is flaky and the crust is crispy.
  5. Remove carefully, garnish with herbs and lemon wedges, and serve immediately.

Notes

  • For extra flavor, add a squeeze of lemon juice before serving.
  • Adjust cooking time based on fillet thickness.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Air Fryer
  • Cuisine: Seafood
  • Diet: Gluten-Free, Low Carb

Nutrition

  • Serving Size: 1 fillet
  • Calories: 250 Kcal
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 70mg

Find it online: https://delicesfrance.com/quick-flaky-air-fryer-salmon-2/